What are the requirements for opening a homestay in Zengcheng District, Guangzhou? Are there any requirements for opening a homestay in Zengcheng District, Guangzhou?

Requirements for opening a homestay in Zengcheng District, Guangzhou:

(1) Sponsor: Encourage the following individuals, commercial entities and private brand business units to participate in the development and operation of the hotel.

1, urban and rural residents;

2. Socially related business entities;

3.B&B Brand Division invests in the construction of boutique B&B. ..

(2) Site selection requirements: The site selection of B&B shall comply with the relevant provisions of the national spatial planning, and shall not occupy cultivated land and permanent basic farmland, and shall not be within the core area of nature reserve and the first-class protection area of drinking water source, and shall avoid high-risk areas prone to natural disasters such as mountain torrents and mudslides.

(3) Housing requirements: The original house of the B&B transformed from farmers' non-apartment-style houses should have the real estate title certificate, and those without the title certificate should meet the construction land and planning requirements.

(4) Building requirements: B&B buildings should be legal and conform to the national standards and requirements on housing quality and safety. Newly built or rebuilt buildings shall comply with the relevant provisions of urban and rural planning and the mandatory standards for related engineering construction, and shall be designed and constructed according to law; Rebuilding a building shall not damage the main body and load-bearing structure of the building. If necessary, take reinforcement measures and conduct safety appraisal (through JGJ 125 house safety appraisal, to ensure the safe use of buildings. The architectural style of the house should be in harmony with the local landscape environment.

(V) Fire protection requirements: The fire safety requirements for homestays rebuilt by villagers' self-built houses shall be implemented in accordance with the Notice of the Ministry of Housing and Urban-Rural Development, the Ministry of Public Security and the National Tourism Administration on Printing and Distributing the Fire Protection Guide for Farmhouses (Trial) (Jiancun [] No.50).

The scale of business premises and fire safety requirements of other B&Bs for house renovation can be implemented with reference to the documents in the preceding paragraph.

The fire safety of homestays reconstructed from other civil buildings other than houses shall meet the requirements of Code for Fire Protection Design of Buildings (GB500 16). According to the law, it is necessary to carry out the completion acceptance record, and declare the completion acceptance record to the housing and construction department; If it is necessary to conduct pre-opening fire safety inspection according to law, it shall apply to the district fire rescue brigade for pre-opening fire safety inspection of public gathering places.

(6) Public security requirements: it shall be equipped with networked computers and second-generation card readers, install a guest information collection system, and register the guest's real name and the identity information of employees according to the specified requirements. A video surveillance system should be installed in public areas, covering the reception, entrances and exits, main passages, guest room doors and other key parts of the business premises. Monitoring data must be kept for more than 30 days, and safety technical prevention facilities shall be installed in accordance with the standards formulated by public security organs at or above the provincial level. Install intelligent face recognition cameras recognized by the public security department at the front end of the main entrance and exit of the place, and install them according to the standard of 2 cameras (one in and one out) in each business place to dynamically capture the face pictures of consumers entering the place. Anti-theft devices are installed on the ground floor of the guest room, the floor passage, and the windows and doors that can be climbed over. The doors and windows are firm and the doors are equipped with hidden locks; There is a safe for storing valuables; And the implementation of special personnel responsible for daily management.

(7) Food safety requirements: functional areas such as rough machining, semi-finished product making, finished product processing, tableware and tools (including container cleaning and disinfection, raw material storage and sales) suitable for food supply methods and varieties shall be set up. All functional areas of food processing are indoors. The wall should be made of non-toxic, tasteless, non-scaling and easy-to-clean materials. There are skirts made of smooth, non-absorbent, light-colored, durable and easy-to-clean materials in rough machining, semi-finished product making and tableware cleaning and disinfection places. According to the variety and scale of processing, the rough machining operation site is equipped with cleaning tanks for animal food, plant food and aquatic food raw materials. Equipped with cleaning, disinfection and cleaning equipment and facilities for tableware and tools that can operate normally, and the size and quantity can meet the needs. Toilets are not allowed in food processing areas. Should be equipped with food safety management personnel. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.

(8) Environmental protection requirements: Hotel domestic sewage and catering sewage shall not be discharged into drinking water source protection areas, and other areas shall be discharged into municipal sewage pipe network or rural domestic sewage treatment facilities after pretreatment. The water quality and quantity discharged into rural domestic sewage treatment facilities must meet the relevant standards of rural domestic sewage treatment facilities. If the sewage outlet cannot access the rural sewage treatment facilities, it shall be discharged into the self-built wetland or oxidation pond after being treated by the self-built sewage treatment facilities. After considering the reuse standard, the reused or discharged sewage must meet the corresponding discharge standard and meet the requirements of the tough battle of pollution prevention and control. The lampblack is discharged up to the standard after being treated by the treatment facilities, and the waste edible oil shall be handled by a unit capable of handling it. Domestic garbage should be treated separately.

(9) Hygiene requirements: You should apply for a hygiene license for hotels in public places and show your certificates to operate. Employees hold valid health certificates and health knowledge training certificates, have good personal hygiene, master basic post health knowledge, and are equipped with full-time (part-time) health administrators; According to the regulations, a public goods cleaning and disinfection room and a linen room shall be set up in the guest room, and the articles and appliances provided to customers shall ensure hygiene and safety. Reusable articles and appliances shall be replaced by a customer, and cleaned, disinfected and cleaned according to relevant hygiene standards and requirements; Reuse of disposable articles and appliances is prohibited. Equipped with safe and effective facilities and equipment for the prevention and control of mosquitoes, flies, cockroaches, rats and other vectors and special facilities and equipment for waste storage, and ensure the normal use of related facilities and equipment, and remove wastes in time; Rooms must be equipped with adequate ventilation, lighting and lighting facilities to ensure that the air quality meets the hygiene standards.

Neighborhood relations: Hotel operators should consciously abide by laws and regulations and village rules and regulations, respect local folk customs, maintain environmental hygiene, and create a civilized and harmonious tourism environment for guests.