What specialties can be taken away from Yangjiang? Yangjiang, Guangdong

Yangjiang is a prefecture-level city in Guangdong with beautiful scenery and many celebrities. Take a trip to Yangjiang and take stock of the special delicacies you can take away from Yangjiang!

Yangjiang Specialty 1: Yangjiang Fried Rice Cake

Yangjiang Fried Rice Cake is one of the most traditional characteristics of Guangdong. Yangjiang people have a long history of fried rice cakes, and there is a custom of fried rice cakes during the Spring Festival. They mainly use high-quality white sugar and flour, and then add peanuts, shredded coconut, sesame seeds, etc. It is then made in a cake mold and finally baked. Yangjiang fried rice cake is not only delicious and nutritious, but also has the effect of nourishing the kidneys and strengthening the stomach.

Yangjiang Specialty 2: Yangjiang Tempeh

Yangjiang Tempeh is one of the specialties of Yangjiang, Guangdong. Yangjiang tempeh has a long history. In the late Ming Dynasty and early Qing Dynasty, Yangjiang had already made excellent and delicious tempeh, and it was listed as a national geographical trademark product of China in 2013. It mainly uses high-quality black beans grown locally in Yangjiang as the main raw material, and then goes through a complicated process to make tempeh. Finally, tempeh has a black and oily appearance, thin skin and thick flesh, and tastes delicious.

Yangjiang Specialty Three: Yangchun Horse Orange

Yangchun Marshmallow Orange is a specialty of Yangchun, Guangdong. Yangchun has a long history of growing marshmallow oranges. It was planted in the late Ming Dynasty and has a history of more than 300 years. In 2011, it was listed as a national trademark product of China. Yangjiang has a superior geographical environment, with abundant sunshine, abundant rainfall and a mild climate, which is very suitable for the growth of ponchos. The grown poncho has a beautiful appearance, thin and juicy skin, and a sweet taste. It also has the effects of clearing away heat and moistening the lungs, diluting water and removing dampness.

Yangjiang Specialty Four: Yangchun Red Lychee

Yangchun Red Lychee is a specialty fruit of Yangjiang, Guangdong. It has a long history and has been cultivated since the Ming Dynasty. Now it has developed over one thousand acres. Yangchunhong lychee is a 40-year-old mother tree, and its descendants are an excellent new strain of March red lychee discovered at Chengchun Adult Technical School. The cultivated lychees are sweet and slightly sour, slightly astringent, with less residue, and the taste is significantly better than ordinary March red lychees.