What delicious places are there in Nanping?

Introduction: What are the delicious places in Nanping? Nanping is rich in specialties, has a long history and developed culture. It is a place rich in delicious food. Its rich mountain forest resources and humid subtropical climate provide sufficient conditions for Nanping to produce various mountain delicacies. Local specialties such as shiitake mushrooms, red mushrooms, bamboo shoots, lotus root, and barley, as well as wild game such as hares, wild goats, muntjacs, and snakes are all high-quality raw materials for gourmet food. Let’s take a look at the relevant content I have compiled for you below. (1) What delicious places are there in Nanping

1. Old Street Food and Creekside Kitchen

It is located near the stream, but at first glance, I didn’t notice the decoration of the door. Coming out is a restaurant, the word "food and color" is very distinctive! The waiters in the store are all young boys and girls, their smiles are contagious, and their hands and feet are also very fast! The order was placed very quickly and the food was served very quickly. Wuyishan's specialty steamed red-eye fish has more bones and is quite delicious. The best part is the fish skin and scales.

Recommended dishes: Steamed red-eyed fish, special radish soup, dry pot thousand-sheet tofu, Langu smoked goose

Address: Old Street 5, Resort Area, No. 7 Mantingfeng Road The first floor of Haoyunqishi Hotel

2. Fuxing Farmhouse

The hotel is opposite Jiuqu Resort Hotel. The decoration is relatively simple, but the food tastes great, especially a kind of stream fish. , is fresher than Wuyishan’s specialty red-eyed fish, and the portion is large, basically enough for 4 people to order 3 dishes! Delicious and not expensive, cheaper than a restaurant.

Recommended dishes: Jiuqu River wild fish, scrambled eggs with hibiscus, wild vegetables, braised native chicken, native chicken soup, fish head and tofu soup

Address: Dabuling Road, Xingcun Town Next to Lin's Noodle House

3. Bihuyuan Lake View Restaurant

This farmhouse restaurant is quite beautifully built and has a good view. It feels like a resort village. No meals are opened. In the past, I could take pictures everywhere. The food was served very quickly and the portions were generous. The braised pork was really tempting and it did not disappoint. It is fat but not greasy, slightly sweet, full of color, and tastes glutinous. The bean skin is made in a workshop at the door. There is a bean aroma in the mouth and a slightly sweet aftertaste.

Recommended dishes: Tea-flavored rich chicken, three-cake platter, tofu skin, seafood circle of friends, dragon claw mushrooms

Address: Corner of the resort at the intersection of Bajiaoting Road and Jiaoting Street Tingbi Lake Garden

4. Qiaoting Live Fish Town

Because it is in the back alley, there are not many tourists. Most of them are locals who come to eat, and the dishes are all very good. Exquisite, in addition to Hunan cuisine, there are also local dishes such as local smoked goose. If you stay in the hotel downstairs, you can get a 12% discount, which is very cost-effective. The taste is relatively popular and the service is good.

Recommended dishes: boiled fish, Maoxuewang, dry pot frog, stone pot duck delicacies, salt-baked shrimp

Address: No. 49 Dawangfeng North Road, Wuyishan Resort 2 Building (directly opposite Jufuyuan)

5. Kowloon Bay Restaurant

Outside the hotel lobby, the surrounding environment is very good, like a garden, with many dishes, which can basically satisfy adults The child's request is that the taste is relatively light. The steamed red-eye fish is a local specialty and is really good. First of all, it looks very good, the meat is tender and refreshing, and the fish scales are also edible.

Recommended dishes: Steamed red-eye fish, fried pork belly with black bamboo shoots, beef ribs, water spinach, Chiba tofu

Address: Sangu Kowloon Bay (near the scenic resort)

6. Wuyi Taste

A restaurant that is very popular among locals. The boss is very enthusiastic, the local dishes are delicious and the ingredients are very fresh. Of course the price is also very reasonable. I have to say that the way of ordering here is amazing. You can go directly into the kitchen to choose, and the various large pots and stoves will satisfy diners. Rice flower fish is very delicious. It is said that it is a small carp raised in rice fields. It is small and very fat, with tender meat and does not have the earthy smell of river fish. However, it depends on the season and cannot be eaten all year round.

Recommended dishes: creek fish, fresh bamboo shoots, smoked goose, yellow duck soup, glutinous rice cake, rice flower fish

Address: Chishi New Village

7. Cuiyan Shanfang Cuisine

From the outside, it looks well decorated and quite tasty. The service is very enthusiastic. The order is a piece of paper with traces of use. I don’t mind. It advocates saving paper and protecting the environment. The red-eye fish is still worth recommending, but it is slightly expensive. The meat is fresh and tender, with its own sweetness. The mushroom soup is good. , very fresh but not smelling like fungi, just right.

Recommended dishes: Cinnamon fragrance, steamed red-eye fish, stir-fried bamboo shoots with pickled cabbage, red robed pheasant, farm tofu

Address: No. 3 Mantingfeng Road (Old Street), Resort Area No. 3 Chashanfang Hotel)

8. MaiChang Farm

MaiChang Farm is a well-known specialty restaurant in Wuyi Mountain. I always heard the locals talk about "hypermarkets", and I thought they were just rare and strange supermarkets, but it turned out that they were talking about Damichang, which is this wheat field farm. The place is relatively secluded, and it feels like my flowers are blooming alone. There is no smell of duck at all. The duck meat is crispy and fragrant, especially delicious; and the creek fish is so spicy and tender that I can't stop eating it.

Recommended dishes: old duck soup, purple potato pancakes, pork knuckles, sweet potato rice

Address: Xingtian Town

9. Xiandian Farm

Generally only accept local diners. The environment is great, surrounded by mountains and rivers, with winding paths. It is a restaurant that you will remember once you visit. Lotus seeds are a local specialty. Wild boar skin is delicious and full of collagen. . Wuyi Mountain’s bamboo shoots, old duck soup, mountain muntjac meat, dragon claw mushrooms, day lily, fried egg with tripe greens, old pumpkin, and river fish all reflect the characteristics of Wuyi Mountain’s good mountains and water, which produce good ingredients, and are delicious. Old pumpkin and wild day lily, the former is sweet and rich, the latter is sweet and delicious, seemingly simple, but definitely a rare delicacy.

Recommended dishes: old duck soup, fried fish, wild celery, wild boar skin, pork knuckles

Address: Opposite Wuyishan Wanheyuan Food Co., Ltd. on Provincial Road 303

< p> 10. Old Antique Taste Restaurant

The business of this store is really super good! Basically, guests are required to be self-reliant. Sometimes it is more reliable to tell the waiter what you need, instead of just going to the counter yourself! Can I say that the private chicken is so delicious? It is crystal yellow in color, delicious and crispy but not rotten. You can even use the chicken soup to make rice. The whole chicken is 68 yuan, which is really not expensive. It is worth recommending.

Recommended dishes: Wooden barrel beef, steamed wild red-eye fish, fried bamboo shoots with bacon, red mushroom chicken soup

Address: Dawangfeng Road Style Castle (2) Nanping Food Recommendations

1. Wuyishan Wengong Cuisine

Wengong Cuisine is a traditional famous dish in Wuyishan, Fujian. Representatives of authentic Chongan cuisine are assorted dishes, also called Wengong Cuisine. The raw materials of this dish are pork meat, refined powder, eggs, and white lentils. It is delicious and very nutritious. Wengong cuisine has been popular among the people for 800 years, and has now become a traditional famous banquet for entertaining distinguished guests.

2. Yanping Bamboo Shoots

Bamboo Shoots are the most distinctive Han nationality delicacy in Yanping District, Nanping City, Fujian Province. It is known as a unique delicacy in northern Fujian and has always been eaten in Yanping. It is said that bamboo shoots and swallows come in vain. First, press the winter bamboo shoots in boiling water, remove them, cut them into thin strips and soak them in cold water. Boil the vermicelli in water, then cut the lean meat into the smallest pieces and keep it small for later use.

3. Langu Smoked Goose

Langu is one of the remote towns in the north of Wuyi Mountain, and its traditional smoked goose is famous far and wide. The general method of making Arashi Valley smoked goose is as follows: kill and wash an adult goose that is neither fat nor thin, put it in a pot and cook it until it is about 70% cooked, pick it up, drain the water, and coat it with chili powder, salt and other condiments. . Then use a tray to place the coated goose in the pot. Place glutinous rice on the bottom of the pot in advance. Slowly roast the glutinous rice over a slow fire and smoke the goose meat until the aroma is overflowing. At this time, the goose skin is golden and translucent, and with a little chili powder as a background, it is very beautiful. The food is spicy and mellow, and it has become a good delicacy for banquets in restaurants. When eating Langu smoked goose, if you really can't stand the spiciness, you can eat yogurt to quickly relieve the spiciness.

4. Shaowu Baozi

The raw materials of "Baozi" are mainly indica rice and japonica rice, mixed with a wild plant whose scientific name is rat song, placed in a stone mortar and pounded with a wooden pestle Pound it into glutinous rice, shape it into a cup, put in various dishes, knead the edges together, and steam it in a basket.

There is another production method, which is to soak the rice and grind it into rice slurry with a stone mill, put it into a pot and cook while stirring to form a glutinous rice dumpling, then add dried sage grass and knead it. Knead into glutinous rice sticks.

5. Jianou Salted Duck

Jianou Salted Duck is a traditional specialty product of Jianou, with an annual output of more than 3 million pieces. It is a time-honored brand of salted duck in northern Fujian and is known as the "Eight Fujian delicacies" . Due to its fine preparation, easy consumption and unique flavor, as early as the reign of Emperor Xiaozong of the Song Dynasty, Jian'ou had already become famous for the salted duck served at Shengji Restaurant. He was so fond of it that he brought it to the Song Dynasty and listed it as a "Treasure of Han Banquet".

The production of Jianou salted duck is extremely sophisticated. The ducks used to make the salted duck must be raised in fields and streams, mainly eating rice, which is often called "local duck". This kind of duck needs to be fed for hundreds of days before it can be put on the market. Because of its good meat quality and toughness, it is not easy to deform during the pickling process. When it is made, the meat is thick and tender, fat but not greasy.

6. Shunchang stuffed eggs

Renshou stuffed eggs is a snack in Renshou Township, Shunchang. It uses one pound of lean meat, minces it finely on the cutting board, and minces it into minced meat. ; Soak a small amount of mushrooms in water, chop fresh garlic into fine pieces, smash them, mix them with the minced meat, then add an appropriate amount of soy sauce, monosodium glutamate, and salt to make a meat filling. Then take a plump egg and gently break it into a small cup. Take three small bamboo strips and sharpen them. Find a small hole in the egg yolk. Use the small bamboo to gently prick the small hole. Clamp it with the other two small bamboo strips. Chop the meat into the pit and stuff it into the small eyes bit by bit.

After filling, put it into a soup pot and bring it to a simmer with a heat of about 50% to 60% (bone soup, chicken and duck soup is the best), wait until the eggs float, and cook for a while. Can be picked up. If you look closely at the egg at this time, you will see that the egg white is as crystal clear as snowflakes, the yolk is red and yellow, the meat filling is blooming, and it is garnished with mushrooms and green garlic. The color is bright and mouth-watering.

There are two meanings: one is that the egg is round, which means reunion; the other is that the shape of the filled egg is very similar to a silver ingot, white on the outside and yellow on the inside. People call it "gold wrapped in silver".

7. Jian'ou Guang Cake

Speaking of snacks in northern Fujian, the most famous one is Jian'ou Guang Cake.

According to legend, Guangcake was originally the dry food for the troops of Qi Jiguang, a famous anti-Japanese general in the Ming Dynasty. In order to commemorate this patriotic general, later generations gave away cakes because of his fame. After more than 500 years of evolution, there are nearly 10 traditional varieties including Guangzhou pancake, Wutang pancake, Guang meat pancake, sesame meat pancake, ginger onion pancake, shrimp meat pancake, crispy meat pancake, Laoba pancake and Jingkui pancake. There are three common types on the market: light patties, light meat patties, and sesame meat patties.

8. Songxi Xiaojiao

Songxi Xiaojiao, like Renshou Egg Filling, is included in the Nanping City Intangible Cultural Heritage List. Xiaojiao, originally called "cut juniper". As the name suggests, in order to relieve the anger of the famous anti-Jin general Yue Fei, the common people would cut the traitor Qin Hui of the Song Dynasty into slices of meat, chop it into meat sauce, and then wrap it and eat it, in order to vent the resentment in the hearts of the common people.

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