Traditional Culture Encyclopedia - Tourist attractions - Which special snacks have you eaten in Anshan?
Which special snacks have you eaten in Anshan?
Niuzhuang Pie
Niuzhuang Pie has a history of more than 8 years. Niuzhuang Pie is not only famous far and near, but has even been to the Great Hall of the People to show its elegance! Niuzhuang Pie tastes very good, it is really tender outside, and it is economical with thin skin and stuffing. It is one of the favorite snacks of local people!
Maple Leaf Dried Meat
Maple Leaf Dried Meat belongs to preserved meat snacks. It is transparent and shiny in color and red like maple leaf, so it is named Maple Leaf Dried Meat. Maple Leaf Dried Meat is delicious, chewy, sweet and salty, and has the characteristics of southern food!
red blood sausage
blood sausage is made of pig blood, with purple color and fresh texture, which is the most ideal blood tonic!
Guandong cooking
Guandong cooking tastes mild, which is different from the spicy stimulation of hot pot. Usually, the materials include eggs, potatoes, radishes, kelp, fish balls, etc. When these different materials are cooked in small grids, they taste different, but they are very delicious!
April is the best tourist season in Anshan. If you have a chance to go there, you must try it!
thanks for reading! !
As an Anshan person, I am glad to answer your question. I think that nowadays, Anshan area is the leading specialty snack, which is not the Niuzhuang Pie in Haicheng. Although Anshan is the steel capital of the motherland, Niuzhuang pie is also a beautiful scenery in terms of food. It was born in Niuzhuang Ancient Town, Haicheng City under the jurisdiction of Anshan. The founder of the pie is Gao Xiaoshan, the originator of Niuzhuang Pie. According to the memories of many old people in Niuzhuang, Gao Xiaoshan's pie is tender outside, fat but not greasy, and the skin is as thin as two pieces of paper. You can still see the chopped green onion in the pie when you reach the table. It is precisely because Niuzhuang Pie is famous far and near that it even shows its elegance in the Great Hall of the People. It is really fragrant everywhere. I am Enron 116782226, and I hope to get to know you.
I'm surrounded by distinguished people. The food I miss most in my life in Anshan, Liaoning Province is Chicken Stewed with Red Mill, which is a must-have dish for my friends in Anshan and Anshan, especially the restaurant in the northwest of Anshan Shengli Hotel. When I took a group of Guangdong inspectors to Anshan in 1993, I ordered this dish "Chicken Stewed in Red Mill" for everyone to enjoy, and everyone was full of praise. I wonder if Anshan still has this dish?
what about snacks? In recent years, the development of food in Anshan is still very powerful. The city center is in front of the railway station. We in Anshan call it Zhanqian. There is a row of snack streets, and there are also many snacks in the streets of many merchant buildings in front of the station.
I recommend a cold rice noodle shop here in front of the station, which is particularly delicious. Near Lexue, you have to queue up at noon every day. You can consider trying it.
There is also a Shanghai fried skewer under Silong, which has been sold for many years, since I was a child, for more than 1 years. The price is also very close to the people.
what if I want to eat out at night? You can consider going to the snack street below Martyrs Mountain. There is a pancake fruit seller, which is very awesome.
Actually, if you only talk about snacks, you need an Anshan person to take you to eat them.
It's still very troublesome to find it yourself
The fruit and wood roast duck in Tianwaitian Food City! Very authentic!
At present, there are some unique and must-eat snacks in Anshan. Personally, I think there are the following:
1.COME Roasting: Roasting all kinds of skewers, roasted clams, garlic shrimp, golden mushroom ... clean, delicious and distinctive, all kinds of tin foil roasting, Thai-style dishes, pizza, French fries, fried chicken and other west points, as well as spicy noodles and cold noodles. The decoration style is neat and modern, neat and clean, with private rooms and dining room. Because it's a barbecue, so it's a little noisy. There is a shop in Hunan and a shop on Garden Road. The styles and dishes of these two days are the same. There is also a shop on the 62 bus line. The first floor of this shop is barbecue, and the second floor is called Yule Aquatic Products, mainly hot pot. The dishes are also very delicate, and the price is slightly higher. Hot pot has a mechanism, can be lifted, can fly hot pot, but also very distinctive.
2. Hop Hop Barbecue: Different from the above, the owner of this barbecue is Korean. That is, barbecue with grates, all kinds of fat beef, lamb ribs, beef with black pepper, hand-cut mutton, clams, sweet potato slices and potato slices (fragrant beef is a must). Her cold noodles are the best! Of course, his family was introduced because, in addition, his family also has western food, such as steak, pizza, French fries and chicken wings. It's Korean. Of course, there will be bibimbap, dog soup, miso soup and lamb chops ... In short, it's very, very delicious. There are also boxes, but you need to book them one or two days in advance. His house is very popular. Perfect for parties.
that's all for today! Continue tomorrow ...
It should be
1 Niuzhuang Pie
2 Niuzhuang Blood Sausage
3 Haicheng Chili Oil
4 Xiuyan Mutton Soup
5 sets of stewed geese
6 sets of Anda Tofu
7 Sanliqiao Barbecue
Huashen cold rice noodles
Yunyou rice noodles.
Crayfish go to Jiefang Road for a pile
Barbecue a pile after Tiexi joint venture (personally, it's not good now)
Laojunlu hot pot
Waizi skewer across from the Cultural Palace
Joint venture with Whole Sheep House
Jeju Island
and so on. . . . There are basically no shops in Anshan that I haven't eaten as a professional foodie.
Ertaizi Jiaotong Gangnan Barbecue Spicy Hotpot
Yongle North Korea Gantaihe Plate
12 medium pancake fruit
12 medium fried kebabs
*** and small white kebabs
I come from Haicheng, and Anshan is not familiar with it.
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