Traditional Culture Encyclopedia - Travel guide - How is bamboo wine poured?

How is bamboo wine poured?

1. Prepare high-concentration liquor. The liquor planted should generally reach about 65 degrees, because the bamboo will exude sap and dilute the liquor. Liquor planted in moso bamboo can be stored for two or three years.

2. When planting wine, you must choose new high-quality young bamboos in April and May every year. Use a special syringe to inject high-quality rice or sorghum into the bamboo cavity, allowing the wine to grow naturally with the bamboo. .

The base wine fully absorbs various active ingredients such as natural bamboo juice, bamboo leaf polysaccharide, bamboo extract, flavonoids, etc., and the wine and bamboo are fully melted and fermented twice, which greatly improves the quality and taste. .

3. Considering the height of the bamboo and its bearing capacity, generally three or four sections of bamboo should be injected, and injection should be done every other section. Do not plant too many trees in the same bamboo forest, otherwise it will affect the normal development of bamboos.

At the Spring Festival of the second year (that is, after about 8 to 10 months), after the bamboo has grown up, the liquor can be taken out and drunk.

4. The shelf life of wine is short. After the bamboo is cut, the bamboo tube loses its vitality and is easily affected by dry air, causing volatilization and dehydration; or it is affected by a humid environment and deteriorates.

If you need to store it for a long time, you can open it and pour the wine into other containers and seal it, then the shelf life will be unlimited.

Extended information:

Bamboo Wine is an original wild wine, also known as ecological bamboo wine, live bamboo wine, fresh bamboo wine, and bamboo wine. The color of the finished wine is like amber, the entrance is sweet and mild, the aroma of bamboo is strong, and it is natural and pure.

The main raw materials are base wine, moso bamboo and sorghum. Rich in crude protein, crude fat, nitrogen-free extract and crude fiber, organic acids, brassoids, and 18 kinds of amino acids. It has the effects of clearing heat, cooling blood, calming the mind and stimulating blood circulation.

Storage methods are:

1. Refrigeration or low-temperature storage

Put the bamboo wine into a packaging bag, vacuum it, seal it and put it in the freezer of the refrigerator for a long time. Storage solves the problems of evaporation loss of wine and mold growth.

2. Store in a dry, dust-free and light-shielded environment

This method can also be stored for a longer period of time. The disadvantage is that the alcohol content of the wine will decrease and it will slowly leak out. Volatile and affect the flavor of bamboo wine.

Baidu Encyclopedia-Bamboo Wine