CAA Swiss University of Gastronomy and Arts Management from SEG Swiss School of Hospitality and Tourism

CAA Culinary Arts Academy Switzerland is the only culinary arts management university in Switzerland that can issue undergraduate degrees. It perfectly combines Europe's top culinary arts and catering business management. It is renowned in the field of gastronomy education. The history of CAA University can be traced back to the Cesar Ritz Hotel Management University established in 1982. Today's CAA is composed of the top European gastronomy and art courses of Cesar Ritz University and the European-renowned DCT Swiss Hotel University of Lucerne. merged. The CAA course inherits the essence of DCT’s well-known global model cooking skills, and integrates Cesar Ritz’s unique food art and catering business management concepts. At the same time, the school is located in Lucerne and Bouvre, Switzerland, both world-renowned tourist attractions with beautiful surroundings, convenient transportation and shopping, and rich cultural heritage.

CAA Swiss Culinary University of Food and Arts Lucerne Campus (formerly DCT Swiss Lucerne University of Hotel Management) is located in Lucerne, known as the most beautiful and ideal tourist city in Switzerland. It opens a comprehensive European kitchen The art management course is the first international course recognized by the American Culinary Federation ACF. The school's high-quality education has been recognized by the World Chefs Association WACS and has been designated as a special member by it to promote prestigious hotel management education around the world. CAA University of Gastronomy and Arts Management Bouvre Campus (Cesar Ritz Hotel Management University) is named after Cesar Ritz, the "Father of Modern Hotels". Cesar Ritz Hotel Management University offers a combination of catering business management and gastronomic arts management. comprehensive courses. CAA has been selected by the Swiss Ministry of Foreign Affairs and Tourism Bureau many times to participate in catering services for the Olympic Games, and operates the "Swiss House Theme Restaurant" on behalf of the Swiss government, which proves César Ritz's world-leading culinary arts management and education capabilities.

The original name was CIS Culinary Arts Academy Switzerland, now it is renamed CAA Culinary Arts Academy Switzerland.

School Overview

●School abbreviation: Kulina

●Established: 1982●Number of students: 200●Location: German-speaking Lucerne ( Lucerne)

French-speaking area LeBouveret (Bouveret)

●Start date: January, April, July and October every year for short-term and undergraduate courses

< p>PGD diploma and master's courses are held in April and October every year

●Courses offered: One-year short-term and three-year undergraduate courses are provided, and diploma certificates, bachelor's degrees, graduate diplomas, and master's degrees are awarded● Major Directions: Food Arts and Catering Management, European Desserts and Chocolates, Western Pastries

School Features ●The only culinary arts course that provides multiple overseas paid internship opportunities, providing short-term certificate courses and three-year undergraduate courses. Help students enter the world for employment development

●Teaching facilities and practical equipment refer to international five-star hotel standards

●Teachers are experienced international star hotel executive chefs and Michelin stars Chefs, etc.●Establish a long-term cooperative relationship with the Ritz Hotel in Paris