Recommended two-day tour route of Hangzhou cuisine

For Hangzhou, we all like the beautiful scenery here, such as the West Lake. Besides the beautiful scenery, we prefer the food here. Hangzhou's cuisine has its own system and is very popular with everyone.

Then next, Bian Xiao will recommend a two-day tour of Hang Cheng cuisine to everyone who likes food!

Play plan: time: two days and one night, arrive in the morning of April 5 and return in the afternoon of April 6.

Mode of transportation: train (Guangzhou-Hangzhou)

Tour Axis: New meijiawu Tea House-Xinfeng Snack Bar-Old Captain Bar-Hangzhou West Lake-Grandma's Restaurant.

Hotel Reservation: Hangzhou Pudding Hotel (West Lake Store). Conditional friends suggest staying in a homestay or literary youth travel agency near the scenic spot. The decoration style is fashionable and beautiful, and the price is generally around 2-300, which will be cheaper in the off-season.

The first stop of the first day-New meijiawu Tea House

There are many Longjing teahouses in the West Lake. We went to New meijiawu, and we can get there directly by bus from the Botanical Garden. Because the tourists developed in recent years are relatively less crowded and the air is fresh, it is a good choice to enjoy the scenery of Chashan slowly.

The teahouse here is a bit like a teahouse, mainly for tea tasting, but it also has the function of a restaurant, which is convenient for tourists to taste local specialties.

Friends from the same trade visited Liang Hai Farm here a few years ago. It's amazing that the proprietress still remembers her. The proprietress of the store is over 50 years old this year, but she is well maintained. It was raining heavily that day, and she came to the intersection with an umbrella.

In the face of unfamiliar guests, take out the most advanced tea and treat them like friends from afar, and order a large table of special dishes to meet them.

Ps: The proprietress believes in Buddhism. If you discuss Buddhism with her, I believe she will be very happy. Of course, we are more interested in food.

West Lake vinegar fish. One of Hangzhou's must-tastes, grass carp is cooked with sweet and sour sauce. This fish is soft and sweet, and it tastes special. However, grass carp bones are thin and numerous, which need to be tasted slowly.

Fresh fried bamboo shoots. There are tea mountains everywhere around here. Bamboo shoots and fungi are natural fresh ingredients in the mountains. Bamboo shoots were picked after the rain that morning, and they were very fresh and refreshing.

The most surprising of all dishes is Dongpo pork. After serving, I looked at the big and fat Dongpo pork and the warm eyes of the proprietress. The atmosphere was once very embarrassing.

After eating, I feel that only "fat but not greasy" can be described. At the moment of biting, the taste is very soft and there is no fat feeling at all. Lean meat is delicious and does not stick to teeth. This led me to go to every restaurant in Hangzhou and want to order this dish.

Here are two or three hundred and one cans of tea. I don't know the market price, so I don't know if it's expensive. After eating and drinking enough, you can choose to stroll here and take photos. The endless tea garden and Yunshan, the neighborhood tourists chatting under the tea shed, and the big golden hair in front of the teahouse are your best shots.

The second stop-Xinfeng Snacks+Old Captain Bar

The rainstorm continues at night, so let's go to the nearby Xinfeng snack to solve the dinner first. Xinfeng snack is a famous specialty chain snack bar in Hangzhou, which contains all kinds of Hangzhou snacks, which are affordable and convenient.

Stir-fried shrimps are very expensive, 56 1 plate. I thought stir-fried shrimps were just fried shrimps with some vegetables, but we were still naive. Stir-fried shrimp literally means simple stir-fried shrimp It's delicious, but it's salty if you eat too much.

In addition, vegetable bean curd soup makes us sigh that Hangzhou people are really generous. Speaking of soup, everyone is familiar with it. 15 piece of tofu soup is actually a bit expensive. As a result, we thought it was wrong after serving. This is simply a pot of tofu fungus vegetables. Well, it's still salty.

After eating, we went directly to the "Old Captain" bar introduced by the owner of the teahouse. It is suggested to go at 9: 30- 10, and the bar will start preheating after 9: 00.

This is a music bar. There will be singers singing in the evening. Besides drinks, there will be ordering food. A cocktail costs more than 60 yuan on average, and a bottle of sparkling wine costs about 200 yuan to 300 yuan. The two cocktails we ordered, "Sunset" and "Sunrise", were both delicious.

But we mainly go to listen to music. Haha, the singer sings very well. The atmosphere here is good, and the business hours are about two or three in the morning.

The third stop the next day-West Lake in Hangzhou

The next day, we decided to visit the West Lake. It rained all the time in the middle of the night, but miraculously it was fine during the day. The hotel is close to the West Lake, and it takes ten minutes to reach Yang Gongdi by boat.

There were not many people when we arrived around eight o'clock. We slowly stopped and patted, and the sun was a little warm. The breeze blows over the ripples of the lake, through the floating catkins, and then gently blows over the tourists, which is particularly elegant.

Considering the romantic intention of ancient literati to go boating in the West Lake and brew tea to stir up the world's affairs, it is no wonder that the ancients came to Pan-West Lake whenever something happened. It is really suitable for pretending.

Speaking of the scenic spots of the West Lake, I have to say that the Broken Bridge Snow and the Leifeng Pagoda in The Legend of the White Snake, as well as the scenery of Bai Causeway and Santan silver moon, are all famous. Unfortunately, when we visited the broken bridge around 10, there were so many tourists that only a group of people were crowded on a bridge in my memory.

There were so many people that we decided to eat first.

Friends who have time can also watch the West Lake Music Fountain at night, one at 7 o'clock and one at 8 o'clock every night.

The fourth stop-grandma's house

Grandma's house is a famous old hotel chain in Hangzhou, and there is also a branch in West Lake (it was not opened at that time). We went to Yintai Store. There are only two of us, but unfortunately we can't eat too much. We can only order a few dishes at the "want to eat" clock.

Beggar chicken. The whole chicken is wrapped in tin foil, and the meat and blood are separated with chopsticks, but unlike the soft rain caused by overcooking, the meat of beggar chicken is tender and smooth, and you can eat three bowls of rice dipped in sauce.

Stone tofu. The first thing that attracts us about this dish is its price. In a famous national chain restaurant, the price of a dish is 3 yuan! Even a few pieces of white tofu in our imagination can't stop our heartbeat.

After serving, the tofu "soup" is full and delicious! I once again feel the generosity of Hangzhou people.

West lake water shield soup. This is my favorite dish. Water shield is a precious aquatic herb, which only grows in Taihu Lake in Jiangsu, Xiaoshan Lake in Zhejiang and West Lake in Hangzhou, so West Lake Water shield soup is also a unique ancient dish in Hangzhou.

Because it grows underwater for a long time, the water shield is as tender and smooth as kelp. You don't have to chew when you eat, you can drink soup. There is a smooth feeling of eating bean jelly, which is a famous dish that this store can't miss.

skill

It's best not to go directly when eating. Go to the hotel to get the number and queue up one or two hours in advance. We arrived after eleven o'clock at that time, and it was past three o'clock in the afternoon when we finally finished eating. As a result, we had to go back and pack our bags and leave.

As for the two-day tour of Hangzhou cuisine, so far, there are far more cuisines in Hangzhou than in Bian Xiao. You can't finish eating in two days, and you can't finish visiting. Then, I hope you can have more time to taste the delicious food in Hangzhou in the future!