What's the difference between champagne, wine, cognac and dry red? & gt

Champagne: sparkling wine, named after the famous champagne producing area in France.

Wine: All wines made from grapes can be considered as wine in a broad sense, only red wine and white wine in a narrow sense.

Cognac: the raw material is also grapes, but it is made into highly alcoholic distilled liquor, and the alcohol content of distilled liquor is above 35 degrees. Cognac belongs to brandy, which is distilled and fermented from the residue left in the barrel after general wine fermentation. It can be divided into XO, VSOP and so on according to the storage year.

Dry red: a kind of red wine. Red grapes are made into wine without peeling, and white grapes are made into wine after peeling. Dry red means that sugar is completely fermented into alcohol, so dry red has no sweetness. In addition, there are semi-dry and semi-sweet wines. But it seems that China generally doesn't buy liqueur, and I've always wanted to try it.