What is the travel plan of Little Dad 22 focusing on fruits?

Guo Yu: On the first day, we started from Beijing, took the Beijing-Shijiazhuang Expressway, plunged all the way to the southwest, and passed Baoding with outstanding people and beautiful scenery. Have a donkey meat fire and have breakfast. After breakfast, we continued on our way, out of Hebei, into Shanxi and past Niangziguan. We got off the bus to take pictures and tried to arrive in Taiyuan at noon, where we had lunch. Then, we crossed the Yellow River from Sanmenxia and arrived in Xi 'an at night. After arriving in Xi, we had a rest. I went to the ancient city of 6,000 years in summer, had a soup bag with Jia San in the evening, and then had a mutton bun in soup. We should enjoy the place where Zhang Yimou grew up.

The next day, we went directly from Xi to Chengdu. On this day, we didn't go to expressway. We crossed the Qinling Mountains from Zhou to Zhou. We have to cross a tunnel of more than 2000 meters in the Qinling Mountains to feel the natural climate in Lingnan and Lingbei. We strive to arrive at Foping at noon, have lunch at Foping, have a look at the national treasure, say hello, and go all the way through Hanzhong to Sichuan. On the way, I will teach him to learn from others and discuss Zhuge Liang's gains and losses with him. We went all the way from Guangyuan, Deyang and Mianyang to Chengdu in the evening, ready to take a day off.

On the third summer, I am going to Wuhou Temple, then Kuanzhai Lane, and then I will eat authentic Sichuan hot pot in the evening.

On the fourth day, I set out from Chengdu and went to Chongqing for breakfast. After breakfast, visit Chaotianmen Wharf, cross the river cableway, then go to Guizhou, and try to have lunch in Guiyang at noon. Spicy chicken, crispy fish and qingyan tofu are also eaten. Then we continued on our way, from Anshun to Kunming via Qujing. It's only been four days.