Guide to Tourism and Food in Iceland: Introduction to Icelandic Food

No, it's fake. The lowest price of Icelandic sea cucumber 199 yuan.

Icelandic sea cucumber is a kind of wild sea cucumber, which grows in the deep sea near the Arctic Circle. Delicious amino acid content is high, fat content is low, and it is rich in sea cucumber saponins. Meat is milky white, large and thick, and it is a nutritious food. Icelandic sea cucumber grows in the deep sea of the North Atlantic, and the seawater temperature is kept below 4 degrees all the year round.

2. Iceland's staple food

Icelandic families like oatmeal for breakfast. Locals call oatmeal hafragrautur, which is a common breakfast protagonist in Iceland. Oatmeal is usually soaked in boiling water or milk, and then brown sugar, maple syrup, cream, fruit or yogurt are added. In addition, children usually eat cod liver oil for breakfast. Because in Iceland, it is difficult to see the sun for a long time in a year, which leads to the lack of vitamin D for children, but the fish oil produced here is nutritious enough for them, and the children here are used to swallowing this smelly complementary food in the morning.

Icelanders' favorite yogurt for breakfast is called skyr. This name sounds like natural food, a unique dairy product in Iceland, a bit like yogurt. Skyr made in ancient Iceland has a high degree of solidification and rich taste, which is somewhat similar to our old yogurt. Skyr's low-fat, sugar-free and high-protein characteristics make it the most respected dairy product of Icelanders, and even a symbol of Icelandic food culture. The original skyr tastes very sour, which is unacceptable to many foreign tourists. Later, the merchants introduced some other fruit flavors to enrich the taste.

The staple food of Icelandic family breakfast is bread, which is also the staple food of their three meals a day. Iceland's famous rye geothermal bread is very delicious. Although this kind of food is called bread, it is similar to cake in appearance and taste, as well as honeycomb cake and chocolate cake.

The bread is from Iceland. Put the kneaded dough into a pot or a special bucket, then bury it in the land near the hot spring and stew the bread with natural geothermal energy. The baked bread has a faint caramel flavor, and it is soft and sweet to bite. Bread is usually eaten with salmon. The official recipe is two pieces of hot bread with butter, a piece of cheese and some salmon.

3. What food does Iceland eat?

It's hard to see sea parrots in Iceland.

Iceland has its own national treasure, which is a kind of bird called sea parrot. However, due to the relative lack of food resources in Iceland and the United States, Icelanders will catch sea parrots to eat, and later eat their national treasures as endangered species, which really makes all countries succumb to eating goods.

Because the sea parrot is delicious and tender, people are full of praise. People in Iceland will catch them and turn them into delicious food on the table. Even the name National Treasure can't stop their greed for sea parrots.

Just because they like to make sea parrots into delicious food, the number of these creatures has plummeted. Until today, it is difficult to see sea parrots in Iceland. What a shame. I didn't. Don't expect the national treasure to be eaten by one of your own.

4. Food introduction in Iceland

Main producing areas: widely distributed in the eastern North Atlantic and the Mediterranean, from North Africa to Norway and Iceland.

For sale: fresh, cooked or frozen shrimp, whole or only tail, shelled or not.

Features: Their tail muscles are full of energy and rich in meat, so they have become popular seafood dishes.

Price: Icelandic lobster is cheaper than ordinary European lobster, so in Spain and Portugal, Icelandic lobster is cooked every major festival or celebration.

5. Introduction map of Icelandic cuisine

Icelanders are cheap because of their large number, fast reproduction, less rarity and bad taste.

Icelandic red fish, also known as longevity fish, golden snapper and lucky fish. It is mainly produced in the waters near Iceland, Greenland, Faroe Islands and Newfoundland, where the warm current of the North Atlantic and the cold water of the Arctic Ocean meet south, providing rich food for fish and breeding rich fishery resources. Iceland is isolated in the North Atlantic and surrounded by the sea. Red fish is one of the important commercial fishing species in Iceland. It is very popular in the world's major consumer markets because of its gorgeous color, beautiful appearance and rich and delicious meat.

6. What does Iceland eat?

Puffin meat and eggs are edible.

Iceland often kills puffins on a large scale, and eating puffins' hearts raw is a specialty of Iceland. Because it is not protected, Arctic puffins are eaten as endangered animals, and 13 is listed in the World Conservation Union. Now, more and more people realize this and begin to protect puffins.

7. Icelandic specialty food

Iceland does not produce gold agate.

The specialty of Iceland is 1. Iceland is famous for its cold climate and less pollution. Necklaces with ancient Nordic characters are also souvenirs worth taking back.

2. Processed fish The main industry in Iceland and the United States is fishing, so deep-processed fish products can also be included in the purchase list, such as fish skin wallets, file bags, hats, gloves and so on. And there are many kinds of fish skins.

8. Icelandic food introduction pictures

Iceland is: Icelanders are friendly and straightforward to foreigners. Icelanders, including friends and strangers, usually greet each other by their first names, and sometimes hold face-to-face ceremonies on welcome occasions. Icelanders have a strong sense of time and usually need to make an appointment to meet Icelanders. In Iceland, it is more common than in other countries to invite guests to their homes rather than restaurants. Icelandic law allows homosexuals to register as spouses. Eating habits in Iceland and America are similar to those in Europe. The cooking methods in hotel restaurants are the same as those in Europe, mainly western food. The main taboo is that in Iceland, men generally don't participate in women's discussion s circles casually. When you come into contact with women, don't ask their age, and don't ask. Don't joke with them. Most Icelanders believe in Christianity and avoid 13 and Fridays. They can't hold important activities until June 13, and 13 people can eat at the same table. Icelanders' dining etiquette Icelanders live on pasta and rice. Because of the rich fishery resources, all kinds of fish often become delicious on the table. Icelanders are hospitable. When guests come, they always bring out the best food for them to taste. If it is a formal banquet, invitations are usually sent out, and the time and place are clearly written. They don't want to eat animals that kill themselves. Icelandic social etiquette/manners Icelanders always like to stand up straight on any occasion. In Iceland, when people are called over, they usually gesture with their palms up, and when they say goodbye, they gesture with their palms down. They hate bad behaviors such as lifting pants in public. Icelanders are known by courtesy, and the word Song is added after their father. This woman added Dottier to his father's name. The name of. When you meet an Icelandic, shake hands. Shake hands generously, don't bow your head, and don't put your hands in your pockets. In friends and family or general social occasions, when you don't know each other, you can introduce yourself without saying hello. When speaking, the distance between the two sides is about 1.2 meters. In Iceland, men should not casually participate in women's discussions. When they are in contact with women, they avoid asking about their age and joking with women. Business Etiquette Icelanders pay attention to timeliness in business activities and avoid carelessness. In their view, breaking an appointment is impolite, and punctuality is a sign of lack of credibility. So, if you can, if you can't keep the appointment on time for some reason, you should inform the other party as soon as possible and apologize. If you are late for any reason, apologize to the host and other people present. When handing in a business card, you can say something like please keep it. When giving gifts, the more exotic and distinctive gifts are, the more popular they are. Don't refuse the returned gift. Travel Etiquette When someone says you can travel to Iceland, you won't find this feeling anywhere else. The air in Reykjavik, the capital, is fresh, and Curry is backed by snow-capped mountains. To live here, you should prepare all the documents, put a tape recorder in the hotel and watch TV at a low volume. In Iceland, tipping the waiter is an insult. Dress etiquette, Iceland The climate in many places in Iceland is cold and changeable, so people like to wear coats, masks and scarves. When meeting foreign guests and attending dances and banquets, if the weather is warmer, they will wear traditional social dresses or dark suits. Women pay attention to the art of dressing and makeup, and like to wear expensive fur coats. When going out to participate in social occasions, you should comb your hair skillfully and wear a headdress made of materials.

9. Icelandic food introduction video

In terms of nutrition, Icelandic ginseng is better than domestic ginseng, which is wild, long-lived and cold in the sea.

Iceland's red polar ginseng tastes crisp, some sea cucumbers are numb and irritating, and some people are not used to it. It says it's useless to say so much nutrition. The nutrition of sea cucumber is to improve immunity and regulate body function, beauty beauty. Improving immunity is good for many diseases, and regulating body functions will make you more energetic, regardless of gender. Sea cucumber collagen beauty beauty

10. Icelandic food

This is also the case. Icelandic mainly studies the basic theory and knowledge of Icelandic, grammar, spoken English, Icelandic culture and history, and accepts Icelandic listening and speaking.

Ash Wednesday: February 9

Food and Entertainment Festival: February1June-February 20th.

Oktoberfest: March 1

Easter: March 25th-March 28th.

Trout fishing season: April to September

The first day of summer: April 2 1

Puffin season: May

Salmon fishing season: June-September

Sailor's Day: June 5th.

Iceland American Independence Day: June 17.

Tent Festival: August 6th and 7th.