Traditional Culture Encyclopedia - Travel guide - Sichuan tourism
Sichuan tourism
Sichuan tourism is one of the popular tourist routes in China, and it is the province with the most tourist attractions in China. Jiuzhaigou, national treasure panda and Sanxingdui of ancient Shu culture have become three major international tourism brands in Sichuan Province.
Sichuan is rich in tourism resources, beautiful natural scenery, long history and culture, unique ethnic customs, scenic spots, cultural relics and historical sites, and ethnic customs. There are four world natural and cultural heritages and 15 national scenic spots in Sichuan province. Emei Mountain, Qingcheng Mountain, Jiuzhaigou, Huanglong, Munigou and Xingwen Stone Forest are all fascinating with their unique natural scenery. Dujiangyan and Jianmen Shudao are brilliant achievements in artificially transforming nature. Leshan Giant Buddha is the largest stone Buddha in the world. A mountain is a Buddha, and a Buddha is a mountain. Wang Jian's Tomb, Liu Bei's Tomb, Wuhou Temple, Du Fu's Caotang and wangjiang tower park are all closely related to historical celebrities. Zigong is a "dinosaur nest", where dinosaur fossils are concentrated. Wolong Nature Reserve has attracted the world's attention because of the giant panda. Chengdu Qingyang Palace Flower Festival, Liangshan Yi Torch Festival and Northwest Sichuan Tibetan Tune Festival are all the focus of folk tourism.
Sichuan local literature and art are quite distinctive. Sichuan Opera is lively in form, diverse in tunes, easy to understand, humorous in language, diversified in performances, and some special effects such as changing face, whirling dance and fire breathing have strong artistic effects. Sichuan dulcimer and Sichuan Yin Qing are the main forms of Quyi. The photo album is performed by one person behind the scenes, which can simulate all kinds of sounds and be lifelike. Comedy is a combination of strength and harmony, which can reflect the truth of life in time.
The food culture in Sichuan is a must. Sichuan cuisine is one of the eight major cuisines in China. Wide range of materials, rich and deep flavor, characterized by spicy taste. Kung pao chicken, Mapo tofu, Deng Ying beef and chicken nuggets with peculiar flavor are the most distinctive. There are many kinds of snacks, such as Lai Tangyuan, Dandan Noodles, bean curd noodles, Song Sao noodles, steamed beef in a small cage, and egg baked cakes.
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