Traditional Culture Encyclopedia - Travel guide - Are there any local products in Putuo Mountain that can be taken back for gifts?

Are there any local products in Putuo Mountain that can be taken back for gifts?

I saw some information about the special products of Putuo Mountain on Xiao Hui Travel Website. By the way, list it for the landlord:

1, seafood

Mount Putuo is rich in live seafood. Yellow croaker, squid, sea crab, clam, mussel, shellfish, striped shrimp, etc. In addition to restaurants in hotels and villas, hotels are mainly concentrated in the vicinity of Seafood Garden, Si Qian, Housi and Nantianmen. Among them, there are 52 seafood restaurants in the seafood garden, which enjoy a high reputation at home and abroad and attract many tourists. In addition, the price of seafood in Putuo Mountain is on the high side, and the price of seafood in shenjiamen, not far from here, is much cheaper, so you can enjoy it by transshipment in shenjiamen.

Price (from expensive to cheap): private small restaurant next to farmhouse accommodation > farmhouse accommodation > two-star hotel >

Shenjiamen. There are "scalpers" soliciting customers everywhere near the seafood garden. Ignore them. Seafood is short of weight, and the price is not cheaper than Shanghai. There are many seafood restaurants near Golden Beach in Longwan Village, with similar prices. Remember to ask the price of seafood, and order more popular seafood. Some seafood varieties are more expensive.

2. Vegetarian diet

The vegetarian diet in Putuo Mountain has always been deeply loved by domestic and foreign tourists. If you are interested, you can also be a vegetarian in the temple. The three temples in Putuo Mountain (Fosaiji, Fayu Temple and Foding Mountain Huiji Temple) provide vegetarian food in the morning and evening, which is very cheap and attracts many pilgrims and tourists.

3. Other majors

Putuo focha

Putuo Buddha Tea is one of the traditional specialties in Zhoushan, and it is named after it grows on Foding Mountain, the highest peak of Putuo Mountain, the "Haitian Buddha Country". Imitating the appearance of "Biluochun" in Jiangsu Province, Putuo Buddha tea is tight, thin and curly in appearance, green and moist in color, bright in yellow and green, mellow and light in taste, and refreshing. Especially when it is drunk for the second time, the tea is rich in fragrance, sweet and delicious, and it has the feeling of "slight sweating in June, cold hair and bones".

Putuo Buddha tea has a long history, which was recorded as early as the Ming Dynasty. After careful cultivation by local monks and residents, it is famous for its unique flavor. According to historical records, Putuo Buddha tea not only has the function of clearing the heart and refreshing, but also can cure diseases. "The Records of Mount Putuo" said: Buddha tea collected before the rain can cure lung abscess and bloody dysentery if it is drunk with local spring water.

Porphyra Nanhai

Porphyra in Zhoushan mainly includes selenium Porphyra, striped Porphyra and round Porphyra. Originally wild seaweed, it was cultivated in 1969. According to the production season, beginning of spring harvested "winter vegetables" before, and beginning of spring harvested "spring vegetables" later; According to the production method, one is called "beating vegetables" and the other is called "pulling vegetables". Winter vegetables and plucked vegetables are of high quality, which is the top grade of laver. Porphyra is delicious and nutritious, and contains carotene, thiamine (vitamin BNo. 1), riboflavin (vitamin B No.2), nicotinic acid, ascorbic acid (vitamin C), protein, fat, sugar, inorganic salts, calcium, phosphorus and iron. Has obvious curative effect on patients with hypertension and arteriosclerosis. In Li Shizhen's Compendium of Materia Medica, it is recorded that "Porphyra should be eaten frequently for diseases with lumps".

Putuo narcissus

Putuo Narcissus, also known as Guanyin Narcissus, is the city flower of Zhoushan, which has four unique features: fragrance, color, shape and rhyme. Every late winter and early spring, when the flowers wither, on some sunny slopes, pieces of daffodils can be seen everywhere, which are fragrant and intoxicating, giving people a sense of elegance and elegance, which really makes people linger. Putuo Narcissus has won the praise of flower growers for its excellent quality. Although the bulbs are small, the flowers are fragrant, and the adaptability and cold resistance of Putuo narcissus are better than Zhangzhou narcissus. Putuo Narcissus wins by quality, sells well in 25 big cities all over the country, and becomes the outstanding narcissus in China.

The wild daffodils in Putuo District are rich in resources and have a long history, which was recorded in writing as early as the Southern Song Dynasty. Since 1970s, from wild transplanting to artificial cultivation, it has won the praise of flower experts for its big ball, many flowers and strong fragrance. 198 1 was officially named Putuo Narcissus, which was ranked as the three best narcissus varieties in China along with Zhangzhou Narcissus and Chongming Narcissus.

In addition, "Fogua" (a kind of watermelon rich in Putuo Mountain, which is characterized by thin skin, red meat and sweet taste, is a good variety to relieve summer heat and quench thirst), Yunfo tea, laver in Nanhai, resurrected plants, spawning, cauliflower, Guanyin Narcissus and Zizhu are all unique to Putuo Mountain. If you are interested, you might as well bring it back.