What ingredients are there in Xiangxi Waipo cuisine, which is chewy and delicious?

Heat the oil in a pan for 9%, add ginger, garlic and shredded pork, and stir-fry the meat quickly over high fire. When the meat is 8% ripe, add green pepper and stir-fry, add salt, soy sauce, chicken essence and stir-fry evenly. When it comes to China cuisine, I don't know that there is a jargon called "Eat in China and taste in Sichuan", which reflects the profoundness of Sichuan cuisine.

the oil in the pot is hot, and children don't need to add any spices to eat it. If you like spicy food, you can add dried red pepper, pepper, ginger, garlic, etc. Step 4: Heat the oil. Stir-fry the prepared seasoning into the beef, add the right amount of salt, chicken essence and soy sauce, stir well, pour into the dry pot where the dishes are assembled, and start the meal with a small fire. When it comes to China cuisine, I don't know a jargon called "Eat in China and taste in Sichuan", which reflects the profoundness of Sichuan cuisine. I come from the countryside, and it is also a world-famous hometown of longevity-Bama, Guangxi. There are many of our favorite home-cooked dishes, the most typical ones are: boiled hemp pumpkin seedlings, boiled fragrant pigs, boiled chicken, bean sprouts lean broth, etc ... If friends have time to travel to Bama, they should go to the rural inn to taste the local specialties! There are many of my favorite home-cooked dishes, such as fried three treasures, pickled fish, fried large intestine with sour bamboo shoots, fried chicken wings, steamed eggs, raw fried ribs, fish-flavored eggplant seeds, fried corncob with sliced meat, steamed fish and duck's wing palm with brine.

I'm an oily sausage, and I like to eat meat. My favorite home-cooked dishes include Laoganma's fried pork with black bean and Chili, stewed pig's trotters with cloud beans, celery and beef, and green peppers with tiger skin, etc. I'm from the south, and I prefer spicy food. Many people are afraid of being fat. I only eat vegetarian dishes, and my diet should be balanced. I am a vegetarian, and I should match the company's requirements of 6.5 yuan per person/meal, and I should have three dishes and one soup.