Emergency plan for epidemic prevention and control in entertainment places

Emergency plan for epidemic prevention and control in entertainment places

In real life or work and study, some unexpected things will inevitably happen. In order to control the development of accidents, it is necessary to prepare detailed emergency plans in advance. So, do you understand the emergency plan? The following is to introduce the emergency plan for the prevention and control of entertainment epidemic. Welcome to reading. I hope you will like it.

In order to promote the prevention and control of the normalized epidemic situation in the cultural tourism market of our county and the closed entertainment places such as KTV and Internet cafes, this implementation plan is formulated according to the spirit of the important instructions of the Emergency Plan for the Prevention and Control of Entertainment Epidemic Situation 1 Social Development Work and the requirements of the provincial and municipal Notice on Printing and Distributing the Prevention and Control Measures for the Normalized Epidemic Situation in the Closed Entertainment Places such as Theatre and Recreation Hall.

(1) Implementing the main responsibility of prevention and control. Strictly implement the epidemic prevention and control regulations, formulate specific measures and emergency plans for the prevention and control of this site in accordance with Xianyang's technical guidelines for epidemic prevention and control, and carry out emergency drills to improve the disposal capacity, and implement the responsibilities of daily duty, cleaning and disinfection, detection and registration, garbage cleaning, on-site inspection, safety management and other epidemic prevention links to specific posts and individuals, and make timely and dynamic adjustments according to the requirements of epidemic prevention and control.

(2) Do a good job of admission inspection and registration. Equipped with temperature measuring facilities and equipment, and arrange special personnel on duty. When you enter this place and take your temperature, you must wear a mask. Those who refuse to wear masks or have abnormal body temperature refuse to enter.

(3) insist on making an appointment to limit current. Strictly implement personnel appointment and current limiting measures. Sit at intervals and keep the distance above 1 meter. Song and dance entertainment places, tourist attractions, should arrange staff to do a good job of on-site personnel counseling.

(4) Strengthen cleaning and disinfection. Establish a cleaning and disinfection record table, define the disinfection scope and frequency, and record the disinfection time, responsible person and other information. Public areas such as business areas, passages, entrances and exits, and administrative offices should be thoroughly cleaned and disinfected.

(5) Strengthen ventilation. Natural ventilation is the first choice when conditions permit. If central air conditioning ventilation system is used, check whether the equipment is normal before opening and keep the fresh air outlet clean; Strengthen the sanitary management of cooling water and condensed water, and regularly clean, disinfect or replace equipment and components such as air supply outlets;

(six) equipped with protective equipment. Equipped with enough masks (it is recommended to provide masks meeting the standard of disposable medical masks or equivalent protection level), temperature detection equipment, disposable gloves, hand sanitizer, disinfectant and other disinfection and protection articles. Equipped with hand sanitizer, quick-drying hand sanitizer and other cleaning and disinfection items in public rest areas, toilets and other areas to facilitate consumers and employees to clean and disinfect at any time. Disinfected items should be stored and used correctly in strict accordance with the instructions, away from fire sources and power sources, and should not be mixed or mixed. Protective equipment should be checked regularly and replaced in time.

(7) Standardize garbage disposal. Set up special garbage collection containers such as trash cans, guide discarded masks, disinfection paper towels and other supplies into the special garbage collection containers, and put them in plastic bags when conditions permit. The garbage collection container should be clean and free of peculiar smell to prevent overflow, and the garbage collection container and its surroundings should be disinfected regularly.

(eight) the investigation of fire and other security risks. Timely investigation of disinfection supplies storage, power management and other security risks, strengthen self-inspection, do not meet the safety conditions.

(9) Do a good job in employee health monitoring. Do a good job in employee health management as required, establish employee health record form, check employee temperature twice a day, and keep abreast of employee health status and travel trajectory. It is found that employees have symptoms such as fever, cough, fatigue, stuffy nose, runny nose, sore throat and diarrhea. , and timely arrange to the designated medical institutions, and follow up the relevant situation.

(10) Reduce employee concentration. Employees should wear masks when taking up their posts, and encourage off-peak dining and scattered dining. Scientific management of work meetings, reducing the frequency and duration of meetings. Remind employees to reduce unnecessary going out, try to avoid dense crowds and avoid staying in public places for a long time.

(eleven) to strengthen epidemic prevention publicity. The performance should strengthen the popularization of epidemic prevention and control knowledge and enhance the awareness of epidemic prevention and control of employees and consumers by setting up warning signs, placing publicity materials and electronic display screens in eye-catching positions. Do a good job when you find an epidemic.

(12) If an epidemic situation is found, it should be reported to the relevant domestic departments in time, and the emergency plan should be started immediately, and the site management should be done well to avoid panic. After taking corresponding epidemic prevention and control measures, it shall cooperate with relevant departments to arrange close contacts.

Emergency plan 2 for epidemic prevention and control in entertainment places is to scientifically, normatively and effectively deal with the possible novel coronavirus epidemic, so as to achieve early prevention, early detection, early reporting, early isolation and early treatment, and ensure people's life safety and health. Combined with the actual situation of our town, this emergency plan is formulated.

First, the scope of application of the emergency plan

This plan is applicable to the emergency treatment of novel coronavirus epidemic in the administrative area of * * town.

Second, the principle of disposal

1. People-oriented, sound mechanism. Medical and health institutions should earnestly perform their public service functions, take the protection of public health and life safety as the primary task, minimize the occurrence of sudden epidemic and the casualties and harm caused by it, and closely combine the emergency work of sudden epidemic with public health work. Through the establishment and improvement of emergency mechanism, it provides a guarantee for dealing with sudden epidemic situation.

2. Standardize according to law and take decisive measures. Medical and health institutions shall, in accordance with the provisions of relevant laws and regulations, improve the emergency response system for sudden epidemic, establish and improve the emergency response system for sudden epidemic, quickly respond to sudden epidemic and possible epidemic, and carry out monitoring, reporting and handling in a timely and effective manner.

3. Unified leadership, joint prevention and control According to the scope, nature and harm degree of the sudden epidemic, the government should unify leadership, coordinate all units and departments, conduct joint prevention and control, standardize deployment, actively respond, keep pace, and take effective actions to effectively prevent and control the spread of the epidemic in novel coronavirus.

4. Prevent and control according to law, respond scientifically according to relevant laws and regulations and the provisions of this plan, standardize the emergency work of novel coronavirus epidemic, make full use of advanced science and technology, and improve the level of prevention and control.

5. Give priority to prevention, constantly improve the awareness of epidemic prevention, improve the emergency system and prevention and control mechanism of novel coronavirus epidemic in the town, make emergency preparations for personnel, technology, equipment and materials, and implement various prevention and control measures. Strengthen monitoring, timely judge the risk assessment of novel coronavirus, timely analyze, timely warn, respond to and deal with the novel coronavirus epidemic as soon as possible, and achieve early detection, early reporting and early treatment.

6. Strengthen publicity and social participation, strengthen publicity and education, and improve the public's self-protection ability and social responsibility awareness. Actively organize and mobilize the public to participate in novel coronavirus epidemic prevention and emergency response activities. Actively guide public opinion in a timely manner and maintain social stability.

Third, the leading body.

The leading group consists of the office of the prevention and control headquarters, the epidemic reporting group, the epidemic disposal group, the propaganda group and the logistics support group.

1. prevention and control headquarters office

Responsible for the coordination, command and reporting of emergency work;

Collect and summarize the investigation information of each prevention and control disposal group, and make a comprehensive analysis and report, including the dynamics and trends of novel coronavirus epidemic situation in this town, prevention and control measures, evaluation of prevention and control effect, existing problems in prevention and control work and suggestions for the next stage;

Responsible for business guidance, prevention and control knowledge and medical business knowledge training in novel coronavirus;

Make overall arrangements for on-site epidemiological investigation and treatment, sample collection of close contacts, sanitary treatment of environment and articles, laboratory testing and packaging and transportation of sample transportation. Responsible for novel coronavirus epidemic situation and emergency decision-making, responsible for the overall leadership, organization and coordination of the prevention and control team members, the deployment of prevention and control work.

2. Epidemiology Report Team

Be responsible for reporting and auditing, implement a 24-hour duty system, make statistical analysis of information, report the progress of work to the office of the prevention and control headquarters in time, and report the information dynamics of novel coronavirus epidemic situation to the county health bureau and other higher authorities.

3. Epidemic Disposal Team

Take timely and effective measures against the epidemic situation in novel coronavirus, disinfect at any time or at the end of the epidemic area, check the disinfection technology of medical institutions, train village clinics for disinfection, and control the further spread of the epidemic. Responsible for epidemiological investigation and hazard assessment;

According to the needs of the prevention and control work, responsible for timely put forward the need to reserve drugs, disinfection supplies and other emergency materials projects;

For patients who do not cooperate with isolation treatment, our town police station will assist in taking compulsory measures according to law when necessary.

4. Stability Advocacy Group

Responsible for formulating news reports and public opinion guidance plans during the novel coronavirus epidemic in conjunction with relevant departments, and guiding radio, television, newspapers, networks and relevant departments to do a good job in epidemic information release and prevention and control knowledge publicity and education;

Responsible for the popularization of emergency knowledge, psychological crisis intervention and technical support for epidemic prevention and control in novel coronavirus;

Assisting the Autonomous County Health Bureau and the town health center to carry out the tracking, investigation and education of cases and close contacts, eliminating public panic, maintaining social stability and helping to control the epidemic situation.

5. Logistics Support Team

Responsible for the storage and transportation of facilities, equipment, medicines, inspection reagents, protective equipment for field staff and other materials needed for epidemic control in novel coronavirus, so as to ensure the normal operation of transport vehicles and meet the needs of epidemic disposal;

Apply to the finance department in time according to the fund demand put forward by each working group.

Fourth, the job requirements

(1) Strengthen organizational leadership. Strengthen joint prevention and control, do a good job in guiding relevant public opinion, and improve the public's awareness and ability to prevent. All village committees and units directly under the town should strengthen organizational leadership, implement the overall responsibility of the "number one", personally grasp the epidemic prevention and control, subdivide tasks, arrange timetables, clarify the responsible persons, and implement the prevention and control work one by one. Strict duty, daily newspaper and zero reporting system to ensure that the prevention and control work is implemented and achieved practical results.

(2) improve political status. Fully understand the importance of prevention and control of novel coronavirus infection. Villagers' committees and units directly under the town should improve their political positions, fully understand the urgency and importance of preventing and controlling the novel coronavirus epidemic, always put people's life safety and health first, enhance their sense of hardship, responsibility and bottom line, and fully implement various prevention and control measures. Strictly implement early detection, early reporting, early isolation and early treatment, and compact the responsibilities at different levels, resolutely overcome the careless thinking and ensure timely response to the epidemic.

(3) Pay close attention to business training. Town health centers should strengthen the professional training of medical staff, improve the ability of medical staff to identify cases and the level of treatment, strengthen the reserve of related materials, strictly do a good job in hospital sense and personal protection, and ensure medical safety.

(4) Strengthen the guidance of public opinion. Scientifically publicize epidemic prevention knowledge, raise public awareness of self-protection, and effectively protect people's lives, health and safety. Severely crack down on spreading rumors and creating social panic in accordance with the law, and resolutely safeguard the overall social stability.

Five, this plan shall be implemented as of the date of issuance.

Emergency plan for epidemic prevention and control in entertainment places 3 In order to strengthen epidemic prevention management, implement the policy of putting prevention first and safety first, do a good job in preparation before opening and preventive management during business hours, maintain normal business order, and ensure the health and life safety of customers and employees, this emergency plan for epidemic prevention is formulated according to the requirements of relevant provincial and municipal departments and the actual situation of this bar/Internet cafe /KTV/.

The first is to set up a leading group for prevention and control.

In order to ensure the measures before reprocessing in this bar/Internet cafe /KTV/, employees should contact the work and health registration before returning to work, equip with epidemic prevention materials such as thermometers, masks and disinfectant, strengthen facilities and equipment to eliminate epidemic prevention, ensure epidemic prevention before reprocessing, effectively prevent the outbreak, properly solve the epidemic safety problems, and set up leading groups. The chairman of the board is the first person responsible for the epidemic response and is responsible for the overall management of the epidemic response.

Team leader:

Deputy team leader:

Team members:

Director of the office:

Preventive management members:

Second, the responsibility of the leading group.

1, combined with the actual situation of this bar/internet cafe /KTV/, formulate the epidemic prevention and control management work plan, pre-plan and treatment methods.

2 to strengthen the audit and evaluation of the daily epidemic reporting system management and the implementation of preventive measures, and assist the provincial and municipal authorities to deal with the epidemic and reduce the harm of the epidemic.

Third, the responsibility of prevention and management.

1, spread the knowledge of epidemic prevention and control through various forms, hang banners, and post the knowledge of epidemic prevention and control on bulletin boards.

2. Establish micro-message group and information preparation mechanism for infectious diseases, and carry out joint prevention and control of infectious diseases.

3. Conduct preventive inspection, disinfection and file retention for public areas and personnel every day.

4. Responsible for the procurement of preventive materials.

5. Responsible for the implementation of this bar/Internet cafe /KTV/ other preventive management and emergency measures.

Fourth, job responsibilities.

(a) the responsibilities of the prevention and control management team leader.

Responsible for supervising the implementation of prevention and control work in the responsible area, conducting relevant inspections in the responsible area every morning and afternoon, filling in the checklist truthfully, and submitting the checklist to the administrative office before the end of business every day. Find problems and urge them to be solved in time. If it cannot be solved in time, report to the competent leader immediately.

(2) the responsibilities of employees.

1. Consumers who enter bars/Internet cafes /KTV/ and other entertainment places must strictly follow the local prevention instructions and carry out personnel access management according to the requirements of wearing masks and preventive inspection. The entrance of the place must be equipped with temperature detection equipment, and all people entering the place should be tested for their body temperature. Those with abnormal body temperature detection are not allowed to enter, and are quickly guided to the temporary isolation point and reported to the local epidemic countermeasures department for proper handling.

2. Scientifically arrange the number of consumers according to the package (room). Internet cafes must sit on partitions, and the distance between people in KTV rooms should be greater than 1 m. The game field should be set at 1 m in front of each game machine. Before the second-level response is lifted, the number of receptions in various places shall not exceed 60% of the total reception volume. Can take the form of booking, online booking, peak consumption and so on. Reduce crowd gathering and avoid contact between people.

(3) Responsibilities of disinfection and cleaning personnel.

1. Wear personal protection, glasses protection, mask protection and disposable rubber gloves before disinfection.

2. Contact equipment, such as computer keyboard, mouse, handheld microphone, etc., is recommended to be disinfected once per person, and the microphone should be replaced once with a disposable protective cover.

3. Places should be ventilated as required, and natural ventilation should be given priority when conditions permit. The use of air conditioning system should meet the requirements of prevention.

4, office public * * * area (stairs, corridors, elevators) spray disinfection after work every day, each office spray disinfection after work with a sprayer.

5, cleaning personnel should immediately dispose of discarded masks, food waste, should wear masks and disposable rubber gloves when handling.

(4) Management of abandoned masks.

1, each floor is provided with a special after-meal garbage storage point, and all employees must invest in it at a fixed point, and the cleaning staff will collect and treat it uniformly.

2. Set up a collection point for discarded masks on each floor. All employees must discard them at designated points, and the cleaning union should wear protective articles (protective masks and disposable rubber gloves) and collect them uniformly, waiting for the government departments to recycle them.

(5) Precautions for epidemic prevention.

1. Employees should wear disposable medical masks correctly on their way to work. Try not to take public transport. It is recommended to walk, ride a bike and take a bus to work. When you have to take public transportation, you must wear a mask. Try not to touch anything in the car with your hands.

2. Strictly check the temperature of the coming consumers. If your temperature is normal, you can wash your hands in the toilet. When the temperature exceeds 37.2℃, please don't work in the building, go home to observe and rest, and go to the hospital if necessary.

3. Public areas should be kept clean and tidy. It is recommended to ventilate three times a day for 20-30 minutes each time, and keep warm during ventilation. Keep the distance between people above 1 m, and many people wear masks at work. Wash your hands frequently and drink plenty of water. Wear masks on both sides when receiving foreigners.

4. Control the flow of people and queue up to buy tickets. When sitting, the interval between people is greater than 1 meter. Neighbors' internet cafes and cinemas are all open, and KTV has one room for each person.

5. Public areas such as halls, corridors, conference rooms, elevators, stairs, toilets, etc. must be disinfected every day, and spray disinfection should be used as much as possible. Cleaning tools used in different areas must be separated to avoid confusion.

6. It is recommended to wipe the interior of the car and the door handle once a day with 75% alcohol for official travel. You must wear a mask when you take the bus. It is suggested that bus interiors and door handles should be disinfected with 75% alcohol after use.

7. Cleaners must wear disposable rubber gloves at work and wash their hands after work for disinfection. Security personnel must wear masks to work, carefully ask and register the situation of foreign personnel, and report any abnormal situation immediately.

8. After the consumer leaves, hand out disposable sterilized paper towels.

9, KTV, cinema all private room staff (after a screening) leave, immediately shoot, every morning and afternoon to the Internet cafe to take a breath and kill at least 4 times.

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