What are the delicious foods in Guangzhou?

Guangzhou’s delicacies include: Beef Brisket Rice Noodles, Royal Brand Pork Offal Noodles, Chaoji Beef Noodles, and Rice Roll Rice Rolls, all of which are worth recommending.

1. Beef brisket rice noodles. It is a famous snack in Guangdong and belongs to Cantonese cuisine. It is a popular traditional food in Guangdong, Hainan, Guangxi, Fujian and other places. Pho is made by washing and grinding rice into powder, adding water and stirring it into a paste, steaming it into thin slices in a cage, and then dividing it into strips after cooling. Rich in carbohydrates, it is an important substance for the human body; it stores and heats energy; it is the energy needed to maintain brain function.

2. The famous pork offal powder. The taste is particularly delicious. In addition to lean pork liver, you can also add braised eggs, pig feet and beef brisket as side dishes. Then use the soup to roll the sliced ??pork and pork offal. The original soup noodle soup looks very clear and smells very sweet. There is soup to drink, meat to eat, and bones to chew on, which is really enjoyable. In particular, the pork slices taste very tender and smooth, and if you taste them carefully, you can taste the faint sweetness.

3. Chaoji Beef Noodles. Xihua's long-famous signature street food is also a local delicacy that many people gather for late-night snacks. The beef tendon tastes creamy and delicious, and the rice noodles have a very good powder texture. The large pieces of beef brisket and the shiny rice noodles soaked in the soup are really satisfying. The beef brisket is also relatively tender and tasty. Generally, the milky white color is best, and it is served with secret chili sauce.

4. Rice rolls. Guangzhou sausage powder is transparent and tastes a bit elastic. Generally speaking, sauces are made from soy sauce and other sauces. It tastes sweeter and most of the side dishes are lettuce. Teochew sausage powder is white and tastes sweet and waxy, most sauces are peanut butter based on cooking oil, and there are a variety of dishes.