What are the specialties of Guiyang? What are the specialties of Guiyang?

What are the specialties of Guiyang and what are the specialties of Guiyang are what many travel enthusiasts want to know. Next, the 191fun ranking editor will introduce them to you.

What are Guiyang’s specialties?

1. Laoganma (Tao Huabi) oil-made peppers are one of the traditional foods in Guizhou. In recent decades, traditional craftsmanship has been used to carefully Brewed, it has the characteristics of elegant and delicate, spicy and long aftertaste. It is a must-have at home and a good gift for relatives and friends.

2. Silk dolls (also known as vegetarian spring rolls) are a common place in Guiyang. One of the traditional snacks, you can almost see it on every street in Guiyang.

3. Changwang noodles are a very famous traditional noodle dish in Guizhou. Among the snacks, it is famous for its "three unique qualities": color, aroma and taste.

4. Crisp whistle is one of the favorite foods of Guizhou people.

Crispy whistle is boiled. The "oil residue" left behind when making lard, the dried meat with the oil squeezed out, has been transformed into a unique Guizhou delicacy under the skill of Guiyang people.

5 , Xiuwen kiwi fruit, a specialty of Xiuwen County, Guizhou Province, is a national geographical indication product of China. Sweet and refreshing.

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