What are the specialties in Loudi, Hunan?

As a Loudi person, it's really useless not to know the specialties of Loudi! Oh, let's introduce some to you now!

First, Yongfeng Hot Sauce

Produced in Yongfeng Town, Shuangfeng County, it is made of a local sweet and spicy persimmon pepper with a certain amount of wheat, soybean and glutinous rice, which is dried according to the traditional formula and scientific method. Bright color, delicious taste, spicy and sweet, fragrant and delicious, and has the effects of stimulating appetite, invigorating spleen, stimulating appetite, promoting digestion, dispelling cold and eliminating dampness. Yongfeng Chili sauce was first produced in the Ming Dynasty, and has a history of more than 300 years. It is said that Cai Guangxiang's shop operated by Cai Hesen's ancestors is the most famous. During the Xianfeng period, Zeng Guofan, the minister of the Qing Dynasty, brought Yongfeng Chili sauce to Beijing, which was deeply loved by the emperor. Since then, Yongfeng Chili sauce has been listed as a tribute. After liberation, Yongfeng Chili sauce has been rated as a provincial and ministerial product for many times. Products sell well in 20 provinces, cities, Hong Kong and Macao, and are exported to Japan, the United States, Malaysia and so on.