Traditional Culture Encyclopedia - Travel guide - Sanya tourism pure food strategy sharing

Sanya tourism pure food strategy sharing

A Lang seafood chain restaurant

Fried Crab with Salted Egg Yolk/Salted Shrimp/spicy squid

This time-honored store has no choice in service or taste. Seafood is selected on site, fresh and visible, clearly marked on the drain, and all kinds of processing practices can be properly handled.

Mengdada chicken coconut

Original Chicken Coconut/Pearl Horseshoe/Double Yolk Black Pork jiaozi

Authentic Hainan chicken coconut recommended by CCTV. Three green coconut Wenchang chickens were used in each pot of chicken coconut. Chicken soup is sweet but not greasy, and chicken coconut is full and super chewy ~

Zhangde branch

Black tofu in abalone sauce/Li surf fish/lychee shrimp balls

Hainan cuisine restaurant is very creative, with great atmosphere ~ it's great to shoot indoors from the outside! The dishes are mainly Hainan fusion dishes and various desserts, which are beautiful and delicious.

Xiaohuzi seafood chain store

Baked oysters with salt/fried black snails with hot sauce

The quality of the seafood you choose to fish now is quite good ~ If you like spicy food, you must try its authentic Sichuan seafood.

Jiang Yan Hainan chicken rice shop

Wanning East Goat/Hainan Chicken Rice/Steamed Pomfret with Double Sauce

Authentic traditional Hainan cuisine, I only recognize this one? It is also a century-old Z shop in Hainan, with complete dishes and almost no thunder.

Nostalgic kitchen seafood barbecue

Grilled white pomfret/roasted chicken wings

Don't miss this atmospheric barbecue restaurant in Dadonghai! Outdoor can enjoy the sunset and sea view, which is really a treasure-house for chatting with friends.

Tai Qiong Bai nian Zao Cu hotpot

Waste acetic acid soup seafood hot pot/original cut snowflake fat beef

Very authentic old Hainan sour soup hot pot, the soup base is naturally fermented with distiller's grains, which is sour and delicious, and the seafood is also delicious.

Buzaike seafood

Abalone Wenchang chicken pot/sea urchin tofu pot

There will be no minefield in the taste of dishes made with fresh seafood! The restaurant also has a 270-degree sea view ~ the dining atmosphere is absolutely wonderful.

Linjie Wei Xiang seafood

Steamed scallops with green pepper crab/garlic vermicelli

All seafood is directly fished out from the spot in the selected area, so that the fresh quality can be seen, and the processed taste can be adjusted according to personal preferences.