Primary school students who eat seafood write compositions.

1. Write a special composition about diet and seafood. 400z eats seafood.

Short story network time: 20 14-05- 18 words: 400 words.

In mid-August, my mother and my mother's colleagues and I traveled to Sanya, Hainan.

Sanya is a beautiful coastal city. It is also the southernmost city in China.

There are endless blue seas and golden beaches here. The most unforgettable thing is Hainan's special meal-seafood. The table of every meal is full of delicious food. There are red, lotus-shaped roasted shrimp, crabs cut in half, all kinds of fish, fresh mussels and shells, and so on. This restaurant is next to the sea. We ate and watched the sea view. I first put a big MAC grilled shrimp on my plate, and then chewed it with relish. After eating the grilled shrimp, I headed for the crab. I'll break a few claws first, and then push the crab shell hard to get the crab meat and crab roe out. Finally, I ate delicious fresh crab meat. Although the crab meat is not as sweet as that of Yangcheng Lake hairy crabs, it tastes delicious. And clam meat with vermicelli and minced garlic on it. Bite it down, don't have a flavor. The shells of big conch and small conch are very beautiful. I really can't bear to eat them all. Finally, I carefully picked out the meat, washed the shell and took it home.

During my stay in Hainan, I ate seafood and delicious fruit almost every day. These delicious foods make my mouth water at the thought. Maybe you think I'm greedy, but I'm telling you: delicious because delicious!

2. How to write a composition about eating seafood in Jiangyin? "The sea is wide and the fish jumps, and the sky is high and birds fly." These are two well-known poems that have been handed down through the ages. Today, they are still full of emotion and blood.

"Look at that, here is the boundless sea.

On its chest, a ship set out, all the sails were opened, and even the moon sails were hung.

When it moved forward, the flag fluttered in the air, and she moved forward so solemnly ... The waves below scrambled, scrambling, and surrounded the ship with sparkling arc movements and waves.

A day trip at sea; Our fishing boat set off in the vibrant morning and sailed for the vast sea.

Farewell to the shore, the noisy pier and the earthly care, the beautifully dressed world; A world of desires; The real world full of sour, sweet, crying, laughing, melancholy and excitement; Put away your good mood and set out for happiness!

We left the caress of our feet and entered the arms of Wan Li in the sea.

The wind, squeezed out from the cracks in the waves, rushed to the deck with the strength and humidity of the sea, shaking all the clothes, lifting all the flower skirts, fiddling with all the hair, blowing the charming smiles of the beautiful women, blowing the wild songs of the handsome guys, blowing the arms that the old man tried to open and blowing the flags in the wind. This is the way the sea welcomes its guests.

Sea breeze informs soft and wrinkled skin; Notify all senses, eyes, nose, ears and mouth; Pay attention to brave, cowardly, enterprising, lazy, impatient, steady, successful and mediocre-in this vast front, it is a blue sea and blue sky! It is the sunny sea jumping! Travel by sea, everyone is equal!

I know that we are far from the land, and we are sailing in the vast ocean. The boat struggled to swim, and the waves were rough, as if wandering around the world!

We went to Fenghua, Ningbo to fish, net fish, catch fish, eat seafood, catch crabs, pick up small conchs, knock on oysters and play on the island.

This summer, the seaside can chase the wind, the sea can surf, and you are still buried in a city made of steel! Still breathing toxic car exhaust? Give yourself, your family and your colleagues an unusual holiday!

Experience fisherman's life, enjoy the embrace of the sea and taste delicious wild seafood!

3. How to write the composition context of seafood How to write our long-awaited National Day has quietly arrived, which is really an exciting day! Today is my cousin 18 birthday, so Menstruation took us to the Red Sorghum Seafood Restaurant for a seafood dinner.

I came to the canteen to order happily. Wow! It really stunned me. There are all kinds of fish and shellfish in different shapes. Some crawl slowly in the water like a nest of cows, some wriggle by muscles like silkworms, and some swagger in the water like fine spots on tigers, as if to say, "Don't choose me, don't choose me, or I will die miserably."

Finally, we chose pure white sand worms, brightly colored round shells, strong lamb crabs and delicious lobsters. Then I went back to the table and waited patiently, haha! Here comes the delicious food, and we can finally have a big meal. I began to savor this delicious food. The disgusting mustard made my nose red several times and my eyes shed tears, but sashimi and lobster meat tasted delicious in my mouth.

My stomach is so happy. I can taste such good things. I can't help burping. I have to go. I left reluctantly. I really want to do it again.

Yesterday was April Fool's Day. My parents and I went to the Seafood City Hotel downstairs for a meal.

We ordered seven scallops, three Huzhou hairy crabs and a terrible lobster. Before long, my saliva gushed out. But it really rained in time, and the waiter served here. I picked up chopsticks in a panic and caught a hairy crab first. But when I saw the lobster next to me, I couldn't help but change my goal. "Come on, big lobster! It is also a virtue for you that you can die in my mouth today. " After the lobster was "solved", I began to "sentence" the crab and "unload eight pieces!" With my command, the crab died heroically on the battlefield (on the plate). I first stored the crab roe in the warehouse (belly) with relish, and then chewed the crab legs clean. As for scallops, I was swallowed by my father's "lover" and didn't even touch them. Alas! Poor thing.

What a pleasant meal today!

5. Diary of a Seafood Dinner During the winter vacation, my parents and I went to a barbecue restaurant in Laizhou to have a seafood dinner. That smell is unforgettable and indescribable, and my mother and I are full of praise.

As the saying goes, relying on mountains to eat mountains, relying on water to draft. Laizhou is a small town by the bay. Because it is close to the seaside, there are many seafood products and life is very rich. So I have been clamoring for my parents to take me to eat "pinch" rice and have a seafood addiction. Haha, this time they finally couldn't help taking me. I am so greedy for you ~

It's an open-air square with many dazzling barbecue shops. From time to time, the barbecue grill in the shop gives off a burst of attractive fragrance, which reminds me of the greedy bugs in my stomach. I swallowed and asked my father, "Dad, hurry up, where shall we eat?" Before my father could answer, my mother was sharp-eyed and said, "Look, there are so many people in that auspicious barbecue, and the facade is big. Let's go there to eat!" " Our family of three strode towards the "auspicious barbecue", which turned out to be freshly baked seafood. I came to the booth happily to order food. Wow! It really stunned me. There are all kinds of fish and shellfish in different shapes. Some crawl slowly in the water like snails, some crawl by muscles like silkworms, and some swing from side to side like fine spots on tigers. Look at the fish and shrimp in the booth. The big crabs are showing people how powerful their pliers are. This is their "bullying" capital. There are many kinds of crabs, including blue crabs, white crabs, gray crabs, hairy crabs and so on. There are many kinds of fish, such as silvery hairtail, golden yellow croaker, pomfret, etc., and their shapes are also different, some are like balls, some are like shuttles, and some are like ribbons fluttering at will. They seem to say, "Don't choose me, don't choose me."

Finally, we chose three strings of tuna, a plate of purple grapes, a fat crab and fresh and delicious prawns.

Then I went back to the table and waited patiently, haha! Here comes the delicious food. I can finally have a big meal. I began to savor this delicious food. "Slow down!" "Dad shouted and handed me and my mother a raw garlic." Eating seafood will cause diarrhea. You must eat garlic before your stomach can stand it. "Dad said. The nasty garlic made my nose flush several times and my eyes shed tears. Father quickly let me eat grapes, but sashimi and lobster meat taste delicious. That shrimp has more meat, which is twice as big as our basic shrimp. I put the meat in my mouth, and it is so tender. It tastes really good, soft and nutritious. I've never eaten tuna so sweet. I can eat it safely, without any stinging, and it is very chewy, sweet and salty, and rich in vitamins. Needless to say, the crab belly is broken, and the crab yellow covered with water drops smells like seafood. I quickly picked it up with a toothpick and stuffed it into my mouth, saying it was delicious. It is rich in protein, so it is very expensive. You can't put down chopsticks when you eat seafood from Laizhou, and all the time is gone in a blink of an eye. I am chanting, "The seafood here really deserves its reputation!" "Mom and Dad couldn't hold on any longer. They nodded at me and said they felt the same way.

At this time, I touched my bulging belly full of seafood and thought with satisfaction: I am delicious and can taste such good things. But I have to go now, and I can't bear to part with it. I really want to try my seafood dinner again! Hiccup ~

6. Hometown Cuisine (Composition) Seafood Hometown Cuisine

Today, my parents and I went to the seafood market in Simon Road to eat seafood. As the saying goes, relying on mountains to eat mountains, relying on water to draft. Simon Road is near Huangpu River. Because it is close to the river, the traffic is very convenient, so there are many seafood. I have long heard that the seafood here is very good and fresh in "Popular Cuisine" ... So early in the morning, my mother clamored for me and my father to take her to "pinch" a meal and have a seafood addiction. Haha, today we finally got our wish and came to Simon Road Seafood and Aquatic Products Market.

After more than an hour, we finally came to the seafood and aquatic products market on Simon Road, but we didn't see any seafood stalls. I turned around, but I still didn't see the food stall. Finally, according to the instructions of the security guard, we made a long detour, perhaps because my stomach knew that I was going to eat fresh and delicious seafood soon, so my stomach obediently stopped barking. Finally arrived, but at first glance, there are several seafood restaurants, such as Qingqing Restaurant, Tian Tian Restaurant, Akun Restaurant ... From time to time, the shops give off a burst of attractive fragrance, which arouses the greedy insects in my stomach. I swallowed and asked my father, "Dad, hurry up, where shall we eat?" Dad just wanted to go there to eat, and mom said, "Look first, then eat." Finally, we went to a food stall called "Shitan Renjia".

My mother and I happily came to the stall to order. Wow! It really stunned me. There are all kinds of fish and shellfish here, but some of them are almost sold out. They are different in shape. Some crawl slowly in the water like snails, some crawl by muscles like silkworms, and some swing from side to side like fine spots on tigers. Look at the fish and shrimp in the water tank. The big crabs are showing people how powerful their pliers are. This is their "bullying" capital. There are many kinds of crabs, including blue crabs, white crabs, gray crabs, hairy crabs and so on. There are many kinds of fish, such as silvery hairtail, golden yellow croaker, pomfret, etc., and their shapes are also different, some are like balls, some are like shuttles, and some are like ribbons fluttering at will. They seem to say, "Don't choose me, don't choose me." Those marine fish in the freezer, although not alive, look fresh, so they look alive. Finally, I ordered half a catty of blood clams, half a catty of shrimp and mushrooms, a plate of sword beans and an axe fish. The first three courses were served quickly, probably because the boss saw our samples, so he served us the dishes first. Let's taste the vampire first. It's simple. Just pass the water. It tastes simple. First, put the special pliers at the end of the blood sucking device, press it gently and it will open. When you open the first one, you dare not eat it, because once you open it, bright red blood will flow from the vampire to your hand. It's terrible. I was afraid of eating raw food, but vampires made me change my mind about raw food and ate the first one. What impressed me the most was steamed axe fish. Although we were the last to serve, we were all full. However, when we smell the smell of the axe fish, our stomachs are completely swollen. We left a chopstick and another chopstick. In less than five minutes, the fish turned from head to bone. Neither my father nor I am satisfied. We drank all the juice of the steamed fish, and we couldn't put down the seafood here.

At this time, I touched my bulging belly full of seafood and thought with satisfaction: I am delicious and can taste such good things. But I have to go now, and I can't bear to part with it. I really want to try my seafood dinner again! Hiccup—

During the National Day holiday, our family came to Zhoushan, a beautiful town with fresh air, mountains and water. Where we live, we can see the opposite sea when we open the window. There are many fishing boats moored at the seaside. Every ship has a bright red flag. A sea breeze blew and the red flag fluttered in the wind, as if wishing tourists from all directions a happy National Day!

When you come to Zhoushan, you must taste the delicious seafood here, and we are no exception. There are plates of seafood in different shapes on the dining table in front of me, including black and white clams, scallops in colorful clothes and some nameless seafood, which makes people drool. Adults eat with relish, and I can't resist the temptation of seafood. I picked up an oyster and threw it into my mouth. "Oh, it's so fishy!" I quickly spit out the oysters in my mouth, grabbed the cup on the table and drank a few mouthfuls of water. When my mother saw my painful appearance, she couldn't help laughing and saying, "Why do you only choose oysters for so many seafood?" I really didn't want to hear it, so I tasted all the seafood on the table, but after eating it, I still felt that it was not as delicious as adults. After returning to the hotel, my stomach began to hurt because I was greedy for seafood. Holding my stomach, I announced loudly, "I will never eat seafood again!" " "After listening to my words, everyone laughed and cried.

Although I don't like seafood very much, the beautiful fishing port and pleasant scenery in Zhoushan town make me linger. Maybe when I grow up, I can taste delicious seafood like my parents!

8. Hometown Cuisine (Composition) Seafood Hometown Cuisine Today, my parents and I went to the seafood market in Simon Road to eat seafood. As the saying goes, relying on mountains to eat mountains, relying on water to draft.

Simon Road is near Huangpu River. Because it is close to the river, the traffic is very convenient, so there are many seafood. I have long heard that the seafood here is very good and fresh in "Popular Cuisine" ... So early in the morning, my mother clamored for me and my father to take her to "pinch" a meal and have a seafood addiction. Haha, today we finally got our wish and came to Simon Road Seafood and Aquatic Products Market. After more than an hour, we finally came to the seafood and aquatic products market on Simon Road, but we didn't see any seafood stalls.

I turned around, but I still didn't see the food stall. Finally, according to the instructions of the security guard, we made a long detour, perhaps because my stomach knew that I was going to eat fresh and delicious seafood soon, so my stomach obediently stopped barking. Finally arrived, but at first glance, there are several seafood restaurants, such as Qingqing Restaurant, Tian Tian Restaurant, Akun Restaurant ... From time to time, the shops give off a burst of attractive fragrance, which arouses the greedy insects in my stomach.

I swallowed and asked my father, "Dad, hurry up, where shall we eat?" Dad just wanted to go there to eat, and mom said, "Look first, then eat." Finally, we went to a food stall called "Shitan Renjia".

My mother and I happily came to the stall to order. Wow! It really stunned me. There are all kinds of fish and shellfish here, but some of them are almost sold out. They are different in shape. Some crawl slowly in the water like snails, some crawl by muscles like silkworms, and some swing from side to side like fine spots on tigers.

Look at the fish and shrimp in the water tank. The big crabs are showing people how powerful their pliers are. This is their "bullying" capital. There are many kinds of crabs, including blue crabs, white crabs, gray crabs, hairy crabs and so on. There are many kinds of fish, such as silvery hairtail, golden yellow croaker, pomfret, etc., and their shapes are also different, some are like balls, some are like shuttles, and some are like ribbons fluttering at will.

They seem to say, "Don't choose me, don't choose me." Those marine fish in the freezer, although not alive, look fresh, so they look alive. Finally, I ordered half a catty of blood clams, half a catty of shrimp and mushrooms, a plate of sword beans and an axe fish.

The first three courses were served quickly, probably because the boss saw our samples, so he served us the dishes first. Let's taste the vampire first. It's simple. Just pass the water. It tastes simple. First, put the special pliers at the end of the blood sucking device, press it gently and it will open. When you open the first one, you dare not eat it, because once you open it, bright red blood will flow from the vampire to your hand. It's terrible. I was afraid of eating raw food, but vampires made me change my mind about raw food and ate the first one. What impressed me the most was steamed axe fish. Although we were the last to serve, we were all full. However, when we smell the smell of the axe fish, our stomachs are completely swollen. We left a chopstick and another chopstick. In less than five minutes, the fish turned from head to bone. Neither my father nor I am satisfied. We drank all the juice of the steamed fish, and we couldn't put down the seafood here. At this time, I touched my bulging belly full of seafood and thought with satisfaction: I am delicious and can taste such good things.

But I have to go now, and I can't bear to part with it. I really want to try my seafood dinner again! Hiccup.