Traveling to Tibet, what are the delicious things in Tibet?

Tibetans mainly eat beef, mutton and dairy products. Interestingly, Tibetans have the habit of eating raw meat. If you go to some herdsmen or farmers' homes, you will see dried beef and mutton hanging in houses or tents. If you visit these homes, the host will take out the air-dried beef and mutton for you to taste. This kind of taste can only be tasted in the plateau. All kinds of drinks are indispensable to the Tibetan people's nutritious food. Tibetan drinks include butter tea, sweet tea and highland barley wine. Buttered tea is not only eaten as a staple food at the same time, but also as a daily drink.

Next, Bian Xiao will introduce some local specialties to you in detail.

1, ghee, you can see ghee anytime and anywhere in Tibet. In Bajiao Street in Lhasa, herdsmen put pieces and bags of ghee on the ground, held them in their hands and sold them everywhere. Regardless of urban and rural areas, every grain and oil store must be unable to break the supply of ghee; Into every family, things in the cupboard can be short of this and that, but there will be no ghee.

Ciba is an important food for Tibetans. It's very simple to make. Highland barley (white and purple-black) is dried and fried, and then ground into fine powder, which becomes Zanba to eat. The way to eat Ciba is very simple. When eating, put the rice cake into the bowl, add a little butter tea, buckle the rim of the bowl with your thumb, and keep turning the other four fingers. Butter and Ciba will be kneaded into small balls to eat after being evenly mixed.

3, cheese, there are two kinds of cheese: one is cooked with cheese paste, dried to form filamentous or granular. There are sweet cheese, green cheese, white cheese and yogurt. There is also a kind of substance left after extracting ghee from milk, which is boiled, evaporated and concentrated into blocks, then pressed into cakes or cut into strips, dried and eaten.