What are the most famous local products in Yiyang, Hunan?

Yiyang’s most famous native product is Xiaoyu Bamboo Ware. Yiyang’s Xiaoyu Bamboo Ware is made of Ma bamboo as the main material. It has a small mouth, exquisite craftsmanship, dexterity and lightness. It has always been famous for its beautiful shape and fine workmanship. There are mainly more than 200 varieties of tables, chairs and stool frames, bed cabinets and sofas, utensils and lamps, seating screens and hanging screens. Many varieties are not only household bamboo wares, but also exquisite arts and crafts. The surface of Xiaoyu bamboo ware is bright and smooth, and the pattern is composed of natural bamboo green color, which is elegant and unique. After polishing and carving, the bambooware is as smooth as jade and the picture is lifelike. After being treated and colored with nitric acid, the pattern shows a bronze color with a rich ethnic style. Coupled with the bamboo pattern, it is even more interesting. Yiyang Xiaoyu bamboo wares not only entered the Great Hall of the People in Beijing, but also traveled across the ocean and were sold to more than a dozen countries such as Europe, the United States, and Japan. Many bamboo art experts from Yiyang have been sent to Africa many times to teach their skills and contribute to the promotion of China's development. Non-people friendship matchmaking. Oil paper umbrellas Yiyang's oil paper umbrellas are very famous and distinctive in history. Except for the oil paper on the umbrella surface and the two wooden supports inside and outside, the rest of the body is made of bamboo. The hemp bamboo pole is used as the umbrella handle, and the bamboo is split into bamboo pieces to make the umbrella ribs. The heaviest one is eight taels, and the lightest one is five taels. When closed, it looks like a colorful candle, and when it unfolds, it looks like a charming full moon. The umbrella surface is colorful. Bright and colorful, it can be used as an umbrella to protect from sun and rain, or as an ornamental handicraft. It is deeply loved by Southeast Asian merchants. Xiangzhong Iron Pot Xiangzhong Iron Pot is a traditional brand-name product in Yiyang. It started in the Yuan Dynasty and has a history of more than 700 years. It is known as the "South China Hotpot". Yiyang iron pot is made of exquisite materials, exquisite craftsmanship and excellent texture. It has thin wall, fast heat transfer, no water leakage, high temperature quenching, no cracking or explosion, smooth hand feel, silver-gray color, durability and good for cooking. The rice tastes pure and fragrant. The "Xiangzhong" brand iron pot has improved traditional craftsmanship, absorbed advanced technology, added designs and varieties, and continuously improved its quality. It has won silver medals in national iron pot competitions. Product sales are always booming. Songhua preserved egg is a traditional delicacy in Yiyang. It is not only famous in Hunan and four rivers, but also well-known in China. Yiyang lead-free pine flower preserved eggs are soft, slippery and not sticky. The jade body is covered with pine flower flowers. The egg yolk is brown with green. When cut, it becomes colorful. The egg core is gummy and like sugar. It tastes refreshing and fragrant. Yiyang Qingsong Brand Songhua Preserved Egg won the Ministry of Excellence Product Award in 1984, the Gold Medal at the First National Food Expo in 1988, and the National Excellent Famous Brand Award in 1995. Lead-free preserved eggs with preserved pineapples are not only a tourist food with a unique flavor, but also a convenient food for entertaining guests at home. They are not only delicious on the table, but also cool and antipyretic, appetizing and lower blood pressure. Diaoyutai State Guesthouse often serves foreign guests with a plate of preserved eggs as a cold dish. When Dr. Kissinger came to China for the first time, he saw blossoming pine flowers embedded in the egg whites and called it a great spectacle. Cinnabar Salt Egg Cinnabar Egg has a red yolk, which is the most striking feature of Yiyang Qingsong Brand Cinnabar Salt Egg. Cut a cooked salt egg in half. The egg white and yolk are red and white. The orange yolk in the middle is shiny and soaked with color, and the cinnabar is exposed in the yellow, so it is called cinnabar salt egg. Cinnabar salt eggs are not only of high quality, but also delicious and delicious. Yiyang's cinnabar salted eggs have red yolks with cinnabar, and have a unique quality and taste. This is because in the Dongting Lake area, the water surface is wide and there are many ditches and harbors. Lake ducks eat a lot of live food, grow meat quickly, and lay large eggs. Therefore, the animal fat content in the egg yolk is relatively high. After the biochemical action of salt and alkali, the oil in the egg yolk is red, and microscopic cinnabar is revealed. Only the eggs of ducks that prey on fish, shrimp, snails and clams can be processed into cinnabar salt eggs. The yolks of eggs raised by captive ducks are light yellow, not cinnabar-like, and taste less good. Cinnabar salt eggs are a convenient food suitable for traveling and home. Most people eat salt eggs in spring and summer, especially during the Dragon Boat Festival, when eating salt eggs has become a custom. As the saying goes: "If you eat salt eggs on the Dragon Boat Festival, your feet will be broken by stepping on stones." This means that eating salt eggs on the Dragon Boat Festival can not only clear away heat and detoxify, but also strengthen your legs and can break stones when you step on them. Therefore, compatriots in Hong Kong and Macao admire this custom very much. During the Dragon Boat Festival, they must choose to eat the famous cinnabar salt eggs produced in Yiyang. Yiyang Brick Tea Yiyang is the hometown of tea in Hunan and is rich in famous tea. The most famous of these is Fu Brick Tea. It is a national quality product and is most loved by ethnic minorities in northwest China, especially people of all ethnic groups in Xinjiang, who have a special liking for Yiyang Brick Tea. As early as the Daoguang period of the Qing Dynasty, Zuo Zongtang led the Hunan army to the border areas of Xinjiang. The soldiers took the tea from their hometown they brought with them to entertain their ethnic minority compatriots. The brotherly ethnic groups whose staple food is beef and mutton felt particularly relaxed and refreshed after drinking the strong tea, which relieved greasiness, promoted digestion, and dispelled heat and warmed the body. They immediately fell in love with it and asked to buy it. As a result, Hunan tea continued to flow into Xinjiang. Later, in order to reduce the transportation burden, the Hunan people processed and fermented the tea leaves from Songpao and pressed them into bricks. As a result, they became more popular among all ethnic groups in the border areas and became a necessity for their daily lives. The special Fuzhuan tea produced in Yiyang is made from high-quality black tea, which is steamed and pressed into bricks for fermentation. After golden flowers emerge from the tea bricks, it is wrapped in kraft paper and shipped. "Tea is good when golden flowers bloom, and the tea with more flowers is of good quality." The golden flowers in tea are Shewanella bacteria, which can dissolve fat, lose weight and keep fit, and are a sign of measuring the quality of tea. Yiyang brick tea has been sold in the five northwest provinces for decades and has become a "messenger" of national unity. It is a famous brand in the tea town of Yiyang that is famous in the west. Yixin Taima Shirt Yiyang is a famous hometown of ramie in China. It has a planting history of 5,000 years and its annual output accounts for 1/4 of the country's total output. Ramie fiber has the characteristics of slender, shiny, straight, strong tensile strength, fast water and heat dissipation, and good mildew resistance. It is very popular in the foreign textile industry.

Since the reform and opening up, Yiyang has taken advantage of ramie resources to develop rough and finely processed ramie products, and established Yixintai Clothing Co., Ltd. to weave high-end clothing fabrics with linen yarn and produce a series of linen shirts under the "Yixintai" brand. The land of China has ended the history of high-end linen shirts being imported from abroad, turning "Dongting grass" into a "Chinese treasure". Yixintai linen shirts are anti-wrinkle, non-ironing, crisp, non-deforming, non-fading, and environmentally friendly. They are the shirts worn by the Tiananmen national flag class. In 1998, they were rated as one of the top ten clothing brands in the country. In the same year, Yixintai stock went public. "Yixintai" has become "the face of the Chinese people". King of Oils Blended Oil Yiyang is the hometown of rapeseed in Hunan, and has good conditions for the development of the edible oil industry. Yiyang King of Oil Group Co., Ltd. took advantage of this condition and relied on technological innovation to successfully develop and produce "King of Oil" high-grade edible blended oil. The product won the titles of Hunan Province's High-Quality Products and Famous Brand Products, and was selected as a special edible oil by the troops stationed in Hong Kong. The slogan "Dongting is the land of fish and rice, the king of oil in Hunan" is well-known in the north and south of the country. Peach Blossom Ye Mineral Water Yiyang's groundwater resources are not only rich, but also the water quality is pure, spotless, refreshing and transparent, with constant temperature throughout the seasons. After testing, the content of metasilicic acid per liter of water is as high as 87.6 mg, which is rare in China. The necessary trace elements such as zinc, lithium, and strontium for the human body are all available, exceeding the national drinking water and high-quality pure natural mineral water standards. Yiyang Peach Blossom Ye Mineral Water Factory invested in introducing foreign advanced equipment and technology to produce Peach Blossom Ye Mineral Water. It has excellent water quality, good taste, rich nutrition, health and beauty, and is popular in three Hunan and four waters. It is another famous brand product in Hunan. Spicy Food Hunan people love spicy food, not only are they not afraid of spicy food, but they are also not afraid of spicy food. Spicy food is the pride of Hunan people. Lameizi spicy food includes Lameizi chili sauce, Lameizi Dongting fish, Lameizi fish fragrant black bean and other series of products. It has a unique flavor and is easy to eat. Lameizi hot sauce is divided into five series: beef type, seafood type, garlic type, mild spicy type, and strong spicy type. Each type of hot sauce has its own characteristics: spicy and stimulating, mild and spicy, beef and cumin, minced garlic for health and cancer prevention, and seafood for delicious taste. Lameizi Dongting spicy fish and fish-flavored black bean sauce are packaged in exquisite small cans, which are beautiful and affordable, have a long shelf life, and have strong local characteristics.