What does the tourism major include?

Tourism specialty is divided into two categories: tourism management, catering management and service. The professional branches are as follows:

Tourism management: tourism management, foreign-related tourism, tour guides, travel agency management, scenic spot development and management, hotel management, exhibition planning and management, historical and cultural tourism, tourism service and management.

1. Training objective of travel agency management major: to cultivate high-tech applied talents who master the basic theories and skills of modern travel agency management and tour guide service and engage in travel agency management and tour guide reception service.

2. Tourism service and management training objectives: to enable students to master the basic knowledge and professional skills of tour guide service, grass-roots management of travel agencies and hotel service and management; Cultivate students' strong oral English and Chinese communication skills; Have good service consciousness, etiquette and strong adaptability.

3. Training objective of scenic spot development and management: to train high-tech applied professionals who master the basic knowledge and skills of modern scenic spot development and management and engage in scenic spot development and management and tour guide reception services.

4. Training objectives of hotel management major: Hotel management major trains secondary vocational and technical application-oriented professionals who support the Party's basic line, adapt to the front line of production, construction, management and service, and develop morally, intellectually, physically and aesthetically. Students are required to master the basic theory of economic management, the basic knowledge of hotels, restaurants and tourism, and have the basic management and service capabilities of hotels.

5. Training objectives of historical and cultural tourism specialty: to cultivate the basic ability and skills to engage in practical work in relevant departments of tourism culture; High-quality skilled talents with the ability to quickly adapt to the needs of management and service front-line positions.