What souvenirs are good to buy when traveling to Spain? What are the Spanish delicacies?

Spanish ham

Spanish ham is divided into two categories, Iberian ham and Serrano ham. Iberian ham Ibérico is made from more than 75% of local black-hoofed pigs (Patanegra); Serrano uses meat from black pigs or other mixed-breed pigs. The former one is more elaborate in production and more expensive in price.

In addition to buying ham as a wedding souvenir (most people will buy vacuum-packed bags rather than a whole ham), you can also participate in a special ham in-depth experience when traveling in Spain trip. During the interaction, you can master some basic knowledge about ham and taste different ham flavors. Spanish ham slicers will teach you step by step how to use cava, red wine and wine to combine the delicious taste of ham and make yourself an experienced eater. Spanish red wine

The history of grape planting in Spain can be traced back to 1100 BC. In 1868, because French vineyards were plagued by rot and aphids, many wines from Bordeaux were The winemaker came to Spain's La Rioja region and added his skills and experience, allowing Spanish wine to enter its glory period. Today, La Rioja has become a famous high-quality red wine producing area in Spain, and there are many wineries that you can experience.

Spain has a rich variety of wines, and the most famous white wine is Sherry. Spain also has a sparkling wine called Cava that is very similar to French champagne. These wines have now become the two most important business cards of Spanish white wine. When traveling in Spain, you can choose a short-distance experience that combines Spanish snacks and red wine tasting. On the premise of tasting Mediterranean food, you can learn about Iberian wine culture and go deep into the authentic and most traditional wine cellars. High-quality olive oil

Global olive oil producing countries are mainly in my country along the Mediterranean coast such as Spain, Italy, Greece, and Turkey. The production, sales and export volume of Spanish olive oil rank first in the world, accounting for 50% of the global total. Therefore, Spain is also known as the "Global Olive Oil Empire". Spanish Andalusian extra virgin olive oil (Aceite de Oliva Virgin Entra) is relatively well-known and has a history of more than 160 years. The olive oil produced is mainly supplied to major five-star hotels across the country and enjoys a local reputation.

Lladró Qingya porcelain, Lladró is the top porcelain brand among Spanish luxury brands. It originated in a small town on the outskirts of Valencia in 1953. It was established by three brothers of the Lladró (elegant) family. Since then, it has been in business for nearly five years. Ten years of myths and legends of ceramic plastic art. The characteristic of Lladró's works is that each creation is unique, hand-carved and painted by master artists, from design to coloring.

It is precisely because of the strict management and control of the quality of works that the porcelain handicrafts produced by Lladró have also been favored by the Spanish royal family. In many diplomatic relations venues, Lladró is also regarded as the best choice of the royal family. The royal family gave it to foreign guests visiting; and with its superb porcelain skills and continuous progress in art and other aspects, it has also become the permanent collection of many of the world's top museums; many famous Hollywood stars also use it as the first choice for decorative design and elegant gifts. . What are the Spanish delicacies?

Spanish restaurants generally provide two types of menu bars, one is the set menu MENU, and the other is alacarta. Generally speaking, in order to save money and worry about not knowing what to eat, students who have just entered Banya Country choose a set meal. The set meal usually includes toast, drinks, appetizers, main meals and desserts.

How should you choose when you see dishes you don’t understand in a restaurant in Spain? The editor has sorted out some of the most authentic delicacies in Spain and tells you how to be a dignified and experienced eater in the country.

Start dishes are usually cold dishes and appetizer soups, such as ENSALADA, a popular salad dish among Chinese people, winter melon soup CREMADECALABAZA, Spanish tomato cold soup CAZPACHO, fried vegetarian meatballs CROQUETA, potato shredded cake TORTILLA, and braised sausages Snow peasLENTEJASESTOFADASetc.

Paella PAELLA: There are many types of paella in Spain, mainly including seafood (shrimp, mussels, squid rings), chicken breast, and sausage. The more famous paella in Valencia, a coastal area in the southeastern region, features rabbit meat. I believe many friends are curious about why paella is yellow in color. This is the contribution of saffron, a must-add condiment to paella. In addition, you can still eat black paella, which is cuttlefish rice. After eating, your mouth will be stained black. The black colorant mainly comes from cuttlefish juice. Although the appearance is a bit bad, the taste is still very good. Great, students who have the courage can try it.