How to make the best asparagus in Yuanjiang, Auspicious Garden?

There are many ways to eat asparagus, and the production method is also very simple. It can be cold, fried, made into soup and mixed with other foods.

The following three methods are recommended:

One is "cold bamboo shoots", which is suitable for summer.

The second is "Fried shredded pork with bamboo shoots"

The third kind is "bamboo shoot soup"

One cold, one hot and one soup.

One: cool bamboo shoots:

Ingredients: asparagus, ginger, refined salt, monosodium glutamate and sesame oil.

Exercise:

Wash asparagus, remove old roots and cook with boiling water; Cut ginger into powder, mix it with other ingredients and pour it on asparagus. This dish is green, fresh, salty and crisp. Note that the blanching time of asparagus should not be too long, and it should be brewed with cold water immediately after blanching, otherwise it will not be crisp.

Two: Fried shredded pork with bamboo shoots:

Raw materials: asparagus, pork (sheep), onion, ginger, dried pepper, seasoning: refined salt, monosodium glutamate, sugar, salad oil.

Exercise:

1. Wash asparagus, cut old roots into sections and slice meat;

2. Heat the oil in the pot, add the onion, ginger and pepper, stir-fry the meat slices, stir-fry the asparagus and seasoning together, and serve.

Three: asparagus soup:

Ingredients: asparagus, dried seaweed, mushrooms.

Seasoning: refined salt, broth, monosodium glutamate, pepper, sesame oil.

Exercise:

Wash asparagus, remove old roots, cut into inches, soak dried seaweed in warm water until soft, and slice mushrooms; Boil the soup in the pot. After adjusting the taste, add asparagus, dried seaweed and mushrooms and boil.

Features: The soup is delicious and nutritious.

Thank you!