What seafood is delicious in Rizhao in July?

What seafood is delicious in Rizhao in July

Rizhao is a beautiful coastal city with rich marine resources. July is the peak summer tourist season, and many tourists come to Rizhao to taste the local delicacies. The most popular among them is Rizhao’s seafood delicacies. So, what kind of seafood is delicious in Rizhao in July?

The first is abalone. Rizhao abalone has delicate meat and delicious taste. Abalone is a high-protein, low-fat, low-cholesterol food and is known as a marine treasure. In Rizhao, there are many ways to prepare abalone, including steaming, braised, fried, etc. Each method has a different taste, which makes people linger.

The second is the conch. Rizhao conch meat is tender and delicious, and is a common delicacy on local seafood tables. Eating conch can supplement the protein, calcium, iron and other nutrients needed by the human body. It is full of flavor and crispy and is very suitable for public tastes.

The last thing to mention is clams. Clams are a nutritious seafood with delicious meat and sweet taste. Common ways to cook clams include steaming, making soup, stir-frying, etc. In Rizhao, the most famous one is clam porridge. Clam porridge is very simple to make. Just stew fresh clams and rice together. It is delicious and delicious.

In short, when you come to Rizhao in July, you must taste the local seafood and look for that delicious taste. Whether it's abalone, conch, or clams, they are all delicacies not to be missed.