When traveling in Hainan, what specialties should I bring back?

Traveling to Hainan brings you full of longing and takes away deep nostalgia. People always hesitate about another thing, bringing back some Hainan specialties. What to Bring Hainan Specialties Network makes your travel easier and more convenient. Hainan's tourism specialties are as follows:

Native products:

Coconut foods: coconut candies, coconut shreds, coconut flowers, coconut sugar horns, coconut cakes, coconut jam, etc.

Ethnic handicrafts: horn carvings, rattan ware, Hainan red beans, wood paintings, wood carvings, root carvings, coconut carving series products, etc.

Gold ornaments and jewelry: striped beads, diamond beads, Buddhist beads , star and moon pearls, qiong pearls, seawater pearls, natural crystals, etc.

Tropical preserved fruits and fresh fruits: plantain, pineapple, jackfruit, orange, custard apple, guava, Hainan grapefruit, rambutan, yellow peel, Lychee, green coconut, sugar palm, red coconut, durian, longan, mango, ginseng fruit, papaya, banana, Malay grape, star fruit, cashew nut, mangosteen, lemon, sour bean, egg yolk, monkey bread, passion fruit, miracle fruit , olives, betel nut, lotus mist

Others: coffee, pepper, beef jerky, deer products, dried seafood, specialty tea.

Traditional famous dishes:

1. Wenchang chicken

Wenchang chicken, the first of the "Four Famous Dishes", is a high-quality fattening chicken. It is named after Wenchang, Hainan Province.

2. Jiaji duck

Jiaji duck, one of the "Four Famous Dishes", is commonly known as "muscovy duck". It is a fine breed duck introduced from abroad by overseas Chinese in Qiong in the early years. It was first bred and multiplied in Jiaji Town, Qionghai City, and it is most famous for the Muscovy ducks raised by a resident named Ding on Jiaxiang Street in this town.

3. Hele Crab

One of the "Four Famous Dishes", "Hele Crab" is produced in Hele Town, Wanning City, Hainan. It has a hard shell and rich meat. It is well-known and is listed as the four famous products of Hainan along with Wenchang chicken, Jiaji duck and Dongyang goat. "Hele Crab" can be cooked in a variety of ways, including steaming, boiling, stir-frying, and roasting, all of which are unique. "Steamed" is especially good, which not only maintains the freshness of the original taste, but also retains the beauty of the original color and shape.

4. Goat

One of the "Four Famous Dishes" is the local flavor of Hainan Donggoat. It is made from Dongshan goat meat, a specialty product of Wanning Dongshanling, mixed with various spices and seasonings, and refined through various cooking methods such as rolling, frying, texturing, steaming and simmering.

Special snacks:

"Gangmen Noodles" are produced in Gangmen area of ??Sanya City, "Qukou Seafood" is produced in Dongzhai Port, and "Islamic Goat" is produced in Qiongshan District, Haikou City In the Yangshan area, "Lingao Suckling Pig" is produced in Lingao, "Lingshui Sour Noodles" are produced in Anma Village, Yelin Town, Lingshui County, "Hainan Noodles" are produced in Lingshan Town, Haikou City, and "Baoluo Noodles" are produced in Wenchang Bao Luo Town, Hou'an Town, Wanning, is where "Hou'an Noodles" are produced. "Qing Ning Liang", bamboo tube rice, coconut rice, etc. are all Hainan specialty delicacies.