What do mainlanders think of Sichuan's diet after coming to Sichuan?

As a Jiangsu native who has been to Chengdu, I think I still have a say.

I traveled to Chengdu a few years ago and stayed in Chengdu and Leshan for a few days. I haven't been to tourist attractions these days, and I'm basically busy eating.

1, a string of hot pot in Chengdu, we really can't get used to it. Spicy than I expected. Four people ate a hot pot and came out without eating enough. Just finished eating, my lips are numb and I feel jumping.

2. Besides hot pot, snacks are really comfortable. For a few days there, almost every day was a pot helmet. Liaoji great chicken is also delicious. My wife doesn't eat rabbit skulls, but the reason why she doesn't eat them is not because they are not delicious, but because she is afraid to eat them. As a result, I have packed several of them. Noodles and other pasta are also very good, which is completely different from Jiangsu noodles.

The fruit Baba orange in Chengdu is ugly, but the uglier it is, the better it tastes.

4. Orthodox Sichuan cuisine We tasted Chen Mapo's tofu and ordered several dishes, feeling that we didn't step on thunder at all.

5. After seeing Leshan Giant Buddha and eating three rivers and three fish, my mother-in-law wants to eat more.

6. It's a pity that I forgot to eat pork intestines powder.

I think Sichuan is a place where you will get fat when you go, either for dinner or on the way to dinner. I will definitely try Sichuan food again when I have the chance.

I have something to say about this problem.

Sichuan cuisine is particularly famous, such as hot pot, maocai, string string, and so on. Really rich. Especially for a Shanxi native who grew up from snack noodles, Sichuan's diet really opened my eyes. I dare not say the whole of Shanxi, because (afraid of being sprayed), I just said that most people in that small county in my hometown will think it is very important to wear better clothes and live in a better house, and they are not so particular about food. But when I came to Sichuan, I found that most people here think that eating is the most important thing, and what I eat in my stomach is what I earn. So I feel that Sichuanese are particularly particular about eating.

Sichuan cuisine gave me the first impression of a mainlander that it was particularly spicy. In the first three months of coming to Sichuan, pimples have been growing on my face, and I have pimples on my left face and right face, but I just can't stop. I got used to it later. Up to now, I have been in Chengdu for six years, and I still can't eat too spicy food, but I have made great progress for myself.

My second impression of Sichuan cuisine is oil. I feel that even if I fry Sichuan food at home, I will put more oil in it. Compared with the pot-stewed vegetables we eat every day in our hometown, the oil used for frying a plate of Sichuan cuisine can fry two pots of pot-stewed vegetables. There is also Pixian watercress, which is the standard for cooking. Therefore, the frequency of cleaning range hoods at home is relatively high.

The third impression of Sichuan cuisine is delicious. Ha ha. This is the most important, with many kinds and good taste. Fly in the sky, run on the ground and swim in the water. Don't eat too much! The most surprising thing is eating bullfrogs. Before I came to Sichuan, I didn't know that they could all be raised and eaten. When I went to the vegetable market and saw the bullfrog in the basin, I got goose bumps all over until I was ready to serve. Wow! This meat is tender.

As an out-and-out Sichuan baby, I have never been out of Sichuan in my life. But I do know that after mainlanders came to Sichuan, they didn't like it, but they got used to it and loved it. All this comes from the college days, a guy who went to Sichuan from Huizhou, Guangdong to study in college.

I remember that year, so hi, I felt that I was about to reach the peak, because I was admitted to the university. On the first day of entering the university, the "four brothers" in our dormitory arrived. Surprisingly, there is a Cantonese speaker who can't understand a word. It's hard for this guy. There is little difference between Mandarin and Cantonese. I said I didn't understand.

You're not familiar with it, but it doesn't matter. Let's start with eating! This Cantonese is also "smart" and knows that he may not be used to our Sichuan food. We try to find those dishes without peppers in front. In the eyes of us Sichuanese, it is not spicy at all. As a result, this guy said, "What dish you brought me is so spicy!" " It still smells like Cantonese. For example: fried shredded pork with leek, fried pork liver with bean paste.

In order to have a good meal, he did something that impressed us deeply. He went to buy a box of stewed chicken with instant noodles and mushrooms. I made a bowl for the first time, ate two mouthfuls and said loudly, who is the Sichuanese? Even the stewed chicken noodles with mushrooms are spicy. I feel dizzy. Isn't there such instant noodles in Guangdong? Never eaten?

After more than half a semester of "abuse", he can eat some food that is not particularly spicy. Some dishes with bean paste and a few dried peppers made him eat easily. Not long after, this guy made an "amazing" decision: he wanted to find something spicy to eat.

After a period of self-abuse, this guy is scarier than us. If he doesn't order Chili, he will feel unhappy. I often go to eat hot pot, dry pot and so on. There are also some very spicy dishes. I often order takeout, which is super spicy. Then, he succeeded in liking spicy food.

After a mainlander came to Sichuan, he didn't like spicy food at first, and he didn't like it. He accepted it and finally fell in love with it. From the beginning, I hated seeing peppers or red dishes, to accepting them gladly, and finally I liked them.

My grandfather came from the northeast to settle in Sichuan. I was born in Leshan, Sichuan. /kloc-Before the age of 0/9, it was not spicy at home. When you go to a relative's house to eat boiled chicken, you should prepare two bowls of boiled water and rinse them in order. Later, I joined the work. Because of my work, I often had to eat in a restaurant outside. I found that if I don't eat Chili, I can basically only eat plain rice (and I dare not rinse vegetables with boiling water again, because children will be laughed at for rinsing them with boiling water. )。 Suffered humiliation and went hungry several times. Once I went to the river street with my colleagues to eat braised chicken, and finally I got up the courage to eat it. I'll never forget that braised chicken! It's fucking delicious. It suddenly occurred to me that I must have been cheated by my family when I was a child. I have been afraid of peppers since I was a child. Why didn't I eat such a delicious taste? From then on, I became a real Sichuanese. ...

Due to the geographical reasons of humid climate, Sichuanese have the custom of eating spicy and humid food. Sichuan cuisine is mainly spicy, spicy, fragrant, fresh, oily and strong. If foreigners start eating spicy food as soon as they arrive in Sichuan, they may be a little unaccustomed. But you can specifically ask for less spicy or no spicy, and get used to it. Especially hot pot, there are two kinds of Yuanyang pot and Heqing soup, which are suitable for foreigners' tastes.

The flavor of Sichuan cuisine has been accepted by Guangdong, Hong Kong and Macao. In particular, there are Sichuan restaurants everywhere in Shunde, and the business is booming. Welcome from Guangdong. Chengdu and Shunde are the food capitals of the world.

Let me write a paragraph, too. Actually, I didn't know what Sichuan food was before. Just joined the work, still single. I have been eating in the canteen of my unit. Sometimes I miss my meal after work and have to go back to the dormitory to eat. One year, I opened a small restaurant near the gate of the company, and I went to this small restaurant to eat after missing meals. Everything is spicy, but it's delicious. You can eat three bowls of rice at a time. This is the first impression of Sichuan cuisine. Later, there were more and more restaurants, and their mouths became more and more awkward. At that time, living in Shandong mainly ate Shandong cuisine, especially seafood. There are many Sichuanese in the unit, and they often eat Sichuan food. Apart from eating fat sausages, they have never been very cold about Sichuan food, especially boiled pork slices, which are too spicy. My stomach hurts after eating, and it hurts when I poop. When I first came to Chengdu in 2008, I found that Chengdu had a good climate and beautiful scenery, so I bought a suite for the elderly. After buying a house, I have to come to Chengdu often. This house hasn't been decorated for years. When you come to stay in a hotel, you basically have to go to a museum. Even if you choose a restaurant that is not spicy, you will definitely have gastrointestinal discomfort in the first two days. Come a few more times, and you won't have stomach trouble. At first, you prefer to eat pickled pepper-flavored dishes, because they are not so spicy. Later, you feel spicy and fragrant, and then you will order spicy food. Later, I moved my family to Chengdu in advance, and now I feel a kind of suffering when I am on a business trip, which is inseparable from spicy and delicious food.

Oh, dear! Sichuan's diet is a word "spicy"

Sichuan cuisine is a very popular dish. It is spicy, sour, fresh and has a strong taste. Be careful not to be spicy when eating for the first time.

It's okay for foreigners to eat several times, but it's definitely not possible to eat regularly.

Hot pot is too spicy to adapt.