A winter travel guide to Xi’an Food Guide to must-eat foods in Xi’an

1. Xi'an must-eat food guide

The delicacies of Jingyang County include Jingyang delicacies, Jingyang cakes, Jiabeizi, Jingyang Fu brick tea, Jingyang meat buns, etc.

1. Jingyang rudder rudder rudder rudder rudder rudder rudder rudder rudder rudder rudder rudder rudder rudder rudder rudder 33, according to the homophony, means soft and harmonious, soft and waxy in the mouth, sweet, endless aftertaste .

2. Shuyang cake: Cake is a special snack in Shuyang, Shaanxi. Because the steamer is called cake, so it is called cake. From 755 to 79,000 AD, Huangdi began to make cauldrons and succeeded in using fire to eat. It can be seen that baked rice cakes may have been made in the late primitive society. There were pottery in the Neolithic Age, and later bronze and ironware. This cookware is passed down from generation to generation. This iron steamer is like a cylinder with many small holes at the bottom through which steam can pass and is placed in a large pot for steaming. Nowadays, Jingyang steamer cakes are steamed using this ancient iron steamer.

3. Jiabezi: Nowadays, Jiabezi has become a unique local snack. It is placed in the elegant halls of hotels and restaurants. The pure appearance and faint aroma of wheat can always evoke the nostalgia deep in people's hearts.

4. Fuyang Brick Tea: Tea has not been grown in Lingbei since ancient times, and Fuyang only produces brick tea. Jingyang Fu Brick Tea, a kind of black tea, has a history of nearly a thousand years. It flourished in the Song Dynasty, Ming and Qing Dynasties, and the Republic of China. For hundreds of years, it has become a necessity for ethnic minorities in northwest China along with grain, milk and meat.

5. Xiangyang Roujiamo: Xiangyang Roujiamo is a delicacy that Shaanxi people are very familiar with. According to legend, it was called cold meat as early as the Warring States Period. At that time, North Korea, which was located in the triangle area of ??Qin, Henan and Jin, was able to do it. After Qin Shihuang unified the six countries, his production skills spread to Xi'an and Shaanxi. It was passed down from generation to generation and evolved into what it is today. In Jingyang, the most distinctive thing is Lao Zhu, which is Roujiamo.

From 2010 to 1010, there are the following 10 top ten delicacies that must be eaten in Xi'an: Beef and mutton steamed buns, steamed buns with cured meat sauce, Qinzhen rice noodles, Biangbiang noodles, meatball soup , minced pork noodles, night market barbecue, gourd steamed buns, stir-fried steamed buns, Jia Yongxin persimmon cakes, etc.

1. Soak beef and mutton.

Mutton steamed buns are referred to as mutton steamed buns and steamed buns. It has the advantages of fine cooking, strong taste, thick meat and tender soup, fat but not greasy, rich nutrition, full fragrance, tempting appetite, and endless aftertaste after eating.

2. Roujiamo with bacon sauce

For the first time when foreigners heard about Roujiamo, they thought it was a sick sentence, related to ancient Chinese. The meat bun is actually meat sandwiched in a bun. The word meat is placed in front for emphasis and to attract attention.

3. Qinzhen Rice Noodles

The beauty of delicious noodles is the spoonful of pungent oil, which is regarded as a top secret by many merchants. Many people call Qinzhen rice noodles, Baoji noodles, and Guanzhong steamed noodles cold noodles, which is actually wrong. There are many kinds of cold noodles because there are many kinds of cold noodles, such as Qishan noodles, Qinzhen noodles, stuffed noodles in the workshop, etc.

4. Biangbiang noodles

Biangbiang noodles are actually ramen noodles, which can be said to be the best noodles in Shaanxi. Its name comes from the sound the noodles make when they are made, clapping against the chopping board.

5. Meatball soup

This paste is not another Hu, a meatball soup, which contains beef balls, potatoes, beans, cabbage and other dishes. Henan cuisine is diced pork and hot soup. Except for diced lamb or beef, most of the dishes are shredded tofu, gluten, and kelp. Xi'an's taste is very spicy.

6. Minced Pork Noodles

Shaanxi’s recipe of Minced Pork Noodles varies from city to city, with exquisite workmanship, diverse ingredients and rich taste. The most famous noodles in Qishan are hot and sour, thinly fried, thin in gluten, and light. How can it not be compared with any kind of Italian pasta?

7. Night market barbecue

The quality of beef tendon grilling is the key to good barbecue. When grilling meat over charcoal fire, pay attention to 360 turns. Cumin is very fragrant in chili peppers, I like to brush it with s

10. Jia Yongxin persimmon cakes

There is always a long queue in front of Jia Yongxin’s s family, because the persimmon cakes here are very tempting . Yellow and delicious persimmon cakes are bright in color, sweet but not greasy, and not sticky to the teeth. I ate too much the first time I went there, and then I ate again when I left. I still have fond memories of it.

2. Must-go food in Xi’an

What are the top ten specialty snacks in Xi’an? I would like to recommend the top ten specialty snacks in Xi'an to you.

NO1 Liangpi

Xi’an Liangpi is a very common street snack in Xi’an. Xi'an Liangpi is a must-eat local dish. There are three kinds of cold noodles in Xi'an: Qishan noodles, Hanzhong hot noodles, and Qinzhen rice noodles cold noodles. Qishan noodles are the most famous. The dough is made from the best ingredients. The craftsmanship is special. The dough is white and thin, light and soft, firm and fragrant. It tastes cool and delicious, with a tender texture.

NO2 hot meatball soup hot meatball soup is a favorite of many ethnic groups in Xi'an. Hu spicy soup itself is a famous snack, and Xi'an's meatball and spicy soup is also very unique. Meatball and spicy soup is a kind of halal snack, which is characterized by high contrast, rich color and thick soup. The hot soup is spicy and it is the custom in Xi'an that people eat it with some other breakfast items.

NO3 mutton bread and mutton bread should be known to everyone.

Xi'an's mutton buns and buns are must-eat snacks with a long history, especially the mutton steamed buns in Xi'an Huimin Street, which are sought after by domestic and foreign tourists. Mutton steamed bun is a typical northwest snack with northwest flavor. After careful processing, the mutton steamed buns are thick and mellow, and the soup is rich in meat flavor, fat but not greasy. It is a nutritious and healthy snack. Meatless sandwich buns are an ancient snack in Xi'an, namely Roujiamo. Roujiamo has a brown appearance, swollen cake body, crispy skin and tender meat. Many people like to eat it. Chinese hamburger is one of the most common snacks in Xi'an, and many ethnic groups in Xi'an will eat it for breakfast. Most tourists who go to Xi'an want to try the authentic Roujiamo, which is delicious and cheap, fragrant but not greasy.

5 Guo Kui Guo Kui, one of the Eight Eccentrics of Xi'an, is sold in many places around the world, and each place has its own characteristics. Xi'an An's Guokui is made with exquisite construction techniques. It is dry, crispy, white and fragrant, hard and chewy, crispy on the inside and crispy on the outside, golden in color, thin in skin and thick in meat. Guokui is delicious and lasts a long time, and can be served in a variety of ways. Salt and pepper pot, onion pot and five-spice pot are full of flavor.

6 Grilled oil dumplings: Grilled oil dumplings are also called scones or scones. Baked buns are really simple to make. Place the barbecue on the stove and sprinkle with the prepared seasoning and chili powder. Cut the cake and you're ready to eat. In Xi'an, most methods of grilled buns are no different. If there is a difference in seasoning, the other is the temperature. The delicious grilled buns taste crispy.

7 Mirror Cake Mirror cake is a very common snack in Xi’an. You can see some vendors making mirror cakes in the streets and alleys. The mirror cake is as small as a mirror and looks like a round mirror. They are made of glutinous rice. Grind it into powder, put the glutinous rice flour in a bamboo and wooden cage, sprinkle with brown sugar, green sugar, and brown sugar, pile it up and steam it. When the steam rushes out and the roar resumes, the mirror cake is ready. They are beautiful and delicious. There are no sour soup dumplings. Northerners like to eat dumplings, while southerners have a special liking for dumplings. Dumplings can be said to be a popular food. Dumplings are a kind of sour soup in Xi'an. They are a local specialty and many people like to eat them. The sour soup dumplings are made with flour, pork and side dishes, and are so salty that your stomach will sour. Sour soup dumplings are an ancient snack with a history of thousands of years.

9 Gourd Head Gourd Head is very common in Shaanxi and is also a favorite snack of the locals. Because pig intestines are thick in oil and look like a gourd on the surface, they are named "Gourd Head". Hulutou has a long history. When eating, break open the buns and put the sausage, sea cucumber, squid and other ingredients on the buns. The soup of Hulutou is bone soup, with sugar, garlic, chili sauce and other condiments added, making it fat but not greasy. This is good news

NO10 Jinxian Youta Jinxian Youta is a very popular ancient snack in Xi'an, Shaanxi. It is extremely bright, has many thin layers, is not greasy, and is loved by many people. It is named the Golden Thread Oil Tower because it is lifted like a golden thread and placed like a pine tower. Steam the oil and put it on a plate, add sweet noodle sauce, chopped green onion and other ingredients to give it a unique flavor.

3. Food in Xi'an

Xi'an specialty snacks refer to a series of snacks in Xi'an, mainly including Xi'an Dumpling Feast, Qinzhen Cold Noodles, Beef and Mutton Xiao Long Bao, etc. Authentic food with a history.

Xi'an's famous snack Yan'an was successfully developed based on the excavation and research of Tang Dynasty and traditional Chinese dumplings. The dumpling banquet uses exquisite materials and unique craftsmanship. The dumplings produced are vivid in shape, with each dumpling in a grid and each dumpling in a shape. It is pleasing to the eye and unforgettable. Xi’an’s name Dumpling Feast mainly comes from the fact that this kind of banquet consists of a variety of dumplings.

4. Must-eat food when you come to Xi'an

Bell Tower

Iconic building, ticket price is 30 yuan, Bell and Drum Tower package is 50 yuan;

Drum Tower

A landmark building, admission fee is 30 yuan, Bell and Drum Tower package is 50 yuan;

Muslim Street (Snack Street)

The most famous snack gathering in Xi'an Di'an is very lively;

Ancient City Wall (5A)

Xi'an's Xi'an is a must-see attraction, and the ticket is 54 yuan.

Big Wild Goose Pagoda (5A)

The most historic attraction, there is a fountain show in the North Square at 7pm,

Datang All Day Mall

Currently, Xi'an is the hottest, tickets are free, and the night is beautiful.

Tang Paradise

Admission is free.

Terracotta Warriors (5A)

A must-visit place for parent-child travel and bedtime stories.

Huaqing Pool (5A)

The famous Yang Guifei has a performance of "Ancient History", and the ticket for the attraction is 120 yuan.

Outlets (Lintong)

Near the Terracotta Warriors and Horses, I have been to Ole, where prices are the highest; especially baby S shoes, which are super cheap!