What must I eat for breakfast when I travel to Hangzhou?

roasted seeds with scallion are the representative of special breakfast snacks in Hangzhou, and they are also traditional snacks. The onion buns are made of superior flour, and then they are wrapped with fried buns and onion segments. The fried buns are actually our common fried dough sticks, and then they are fried in a pot until they are golden brown. Finally, they are covered with hot sauce or sweet sauce. The onion buns are usually sold on the street, and now many Hangzhou breakfast shops also have them.

Shrimp wonton

Shrimp wonton is one of the favorite breakfast snacks for people in Hangzhou. The skin of shrimp wonton is very thin, white, tough and rich in stuffing. The most famous one is shrimp wonton, which is usually made of top-grade river shrimp. It tastes delicious, tender and delicious. It is eaten in Hangzhou, and it is common in 5 yuan and.

steamed buns

Many people know that this is a very famous breakfast snack in Hangzhou. Although it is found all over the country, the local steamed buns in Hangzhou are still very popular. Among them, the shrimp dumplings in Hangzhou are very famous, and people in Hangzhou call them "steamed buns". The dough of the dumplings is very thin, the soup and stuffing inside are very fresh, and the fillings are also many. It tastes delicious and affordable. The dumplings in Hangzhou have a long history and are original.

Piarchuan

Piarchuan is a special breakfast snack in Hangzhou, which is hard to eat in other places. Piarchuan is one of the most popular breakfast snacks in Hangzhou. In the morning, it is a pleasure to have a bowl of authentic Piarchuan noodles in Hangzhou. Fresh and tender meat slices, together with strong noodles, are fresh in ingredients and rich in side dishes, including Flammulina velutipes, mushrooms, shredded pork, etc., and they are mixed together to eat.

soybean milk fritters

there are not many soybean milk and fritters in Hangzhou, but several of them are quite famous, which can be said to be the representatives of soybean milk fritters snacks in Hangzhou. In Hangzhou, drinking soybean milk is very particular, which is different from ordinary bean curd. The master scoops up the bean curd and pours it in the air half a meter high, just filling a bowl, so that the poured soybean milk just blooms, and it is best to match it with a freshly fried fritter. The fritters are crisp and delicious, which is a perfect match to eat with soybean milk.