How to cook porridge and peanuts for your baby. How to cook porridge and peanuts for your baby.

1. Peanut porridge, ingredients: peanut puree, rice porridge (or millet porridge). Method: Soak the peanuts in water in advance, boil until soft, add water and beat into a fine paste. If the blender is not beating finely, filter it again to remove the fine particles, and finally mix it into the porridge.

2. Millet and peanut porridge, ingredients: appropriate amount of millet, peanuts and brown sugar. Method: Soak the millet and peanuts, and pour the soaked millet and peanuts into the pot. Add water in a ratio of 1:8 and bring to a boil over high heat. If you like to drink gruel, you can serve it without keeping it warm.

3. Milk and peanut porridge, ingredients: glutinous rice, peanuts, milk, raisins. Method: After soaking the glutinous rice for 1 hour, add water and cook it into porridge, about 20 minutes. After soaking the peanuts for 2 hours in advance, pour it into a blender, add some water and make a peanut paste. Pour the peanut paste into the cooked glutinous rice porridge. Pour in the milk, stir evenly, bring to a boil, and finally sprinkle in the washed raisins.