Hong kong tourism industry

You can go to: Taiping Mountain (Madame Tussauds Wax Museum), Avenue of Stars, Golden Bauhinia Square, night tour of Wong Tai Sin Temple in Victoria Harbour, Women's Street and so on. The first four are all played in one day, so there is plenty of time. Go shopping in olympian city, Times Square and so on. There is no time to buy it at the airport. It's of good quality and cheaper than ours.

In Disney, I noticed that there are five projects that can be used as fast passes, which can be used every hour. They are Crossing Space Mountain, Buzz Lightyear Adventure, Winnie the Pooh Adventure, Lion King Celebration and Mickey Fantasy. These are classic projects, you must go! Others like Taishan Tree House, Carousel, Winnie the Pooh Honeypot and so on are also good. There are also 3D movies, float parades and fireworks displays, which are very wonderful. You must go and see them. If you play for two days, you can play all the projects. Don't worry about playing slowly.

Special recommendation: Go to Hong Kong Hung Hom Gymnasium to watch the concert! Very cost-effective, generally 100 ~ one ticket to 400 yuan. Much more cost-effective than the mainland!

If you want to buy cosmetics and perfume, just buy them at the airport. 30%-50% cheaper than mainland China.

The following recommendation is for you to buy food: (Be sure to go to "Xu Liushan"! )

The bird's nest in Hong Kong, scallops are good.

Have you seen The Greedy Heart? Wenxian West Street specializes in selling these.

If you go to Disney, there are many things to buy in Disney: the most are clothes of various styles and sizes, which are very interesting and distinctive. Then there are all kinds of plush pendants (one in 45 yuan), mobile phone chains (around 30 yuan), cups, food and so on. Girls like to buy bags, exquisite Disney necklaces and jewels, and giant dolls.

There are many excellent shops on the streets of Hong Kong, and the products of each shop are different. The best thing is that the products discounted by each store are different. There are also sending colleagues to Youzhi Liangpin to buy mustard beans, candy and so on, all of which are big bags with many small bags inside. You can send it in pieces. There are many varieties and they are delicious. Much more affordable than Shanghai!

You can buy perfume at the airport or duty-free shops. There are several packages, which can also be delivered separately. Must be very popular!

Xu Liushan-the dessert eater. Is a chain dessert shop in Hong Kong, specializing in selling sweet soup, dessert and dim sum, with mango as the main ingredient. It was opened in Yuen Long, New Territories in 1960, and originally sold traditional herbal tea and turtle paste. Fresh fruit dessert was introduced in 1990, and the dessert "shredded mango Mi Le" introduced in 1992 was very popular. Later, it expanded its business by franchising and became a well-known brand of Hong Kong-style fresh fruit dessert shop. At present, there are 42 branches in Hong Kong, mainly in Kowloon, and a new branch will be opened in Fort Hill on Hong Kong Island. In terms of overseas markets, Xu Liushan opened a branch in Taipei in 2002, expanded to Shanghai and Guangzhou in 2004, then opened branches in California and Singapore, and/kloc-0 opened a branch in Macau in the mid-1990s. And there are many shops, so it won't be too much trouble to find them.

Shen Yu Jing Ji roasted goose

6 Nam Kok Road, Kowloon

Since it is the first generation food city, why not recommend the famous Yu Yuji roast goose? Deep well roast goose appears in many TVB TV series, and it is conceivable that its popularity is very high. Kowloon City is the only branch besides Shenjing Old Shop. Yuji roast goose's crispy roast goose is very famous. You must try it.

Tang Chao

No.88 Canton Road, Tsim Sha Tsui, Kowloon (2375-9 1 19)

Monday to Friday 10: 00 ~ 24: 00, Saturday to Sunday and public holidays 7: 30 ~ 12: 00.

This is a dessert shop that even stars love to patronize. Many desserts in the store are ground by hand, such as Hetao dew, sesame paste, fragrant lotus seed sesame paste and so on. These are so thin and slippery that you can't eat them in other stores. Their sugar hasn't passed Q! Besides desserts, we also sell porridge noodles, and the business is no worse than desserts.

Main food area

Lan Kwai Fong and SoHo Henan Food District —— Feel the exotic atmosphere

These two food districts are places with high consumption of fashionable Chinese and Western cuisines, with restaurants, bars and cafes serving China, Thailand, Vietnamese, Japanese, Italian and French cuisines. Some restaurants have outdoor cafes. There are Dejili Street, He 'anli and Ronghua Lane near Lan Kwai Fong, and the bars are concentrated in Lan Kwai Fong.

Lan Kwai Fong is located between Dejili Street and Yunxian Street. There are many new western-style restaurants, bars and discos on the cobblestone ramp, which are frequented by people who pursue fashionable nightlife. Subway Central Station Exit D 1 takes about 5 minutes to walk to Lan Kwai Fong.

SoHo Henan Food District is near the escalator from Central to Mid-levels. The longest outdoor escalator in the world has brought people and promoted the catering industry in this area. Some Lilei Street, Stanton Street and Elgin Street have become food bases, and there are many tastefully decorated and exotic restaurants and bars, which are places where people who like food gather. Exit D 1 of the subway Central Road Station, walk along Queen's Road to the Central Center, and then take the escalator from Central to the Mid-Levels.

Causeway Bay-Authentic Hong Kong Flavor

Causeway Bay is a famous shopping area, so the large population also makes the catering industry here very developed. Yihe Square, Times Square, Doctor's House Street, Lee's Stage Square and Baide New Street have food stalls, tea restaurants, herbal tea shops, porridge noodle shops, barbecue shops and dessert shops full of authentic Hong Kong flavor, as well as western-style restaurants, desktop snack bars, Japanese sushi shops and exquisite cafes, which are rich and frugal.

Stanley-The sound of the waves is accompanied by delicious food.

Stanley has a quiet environment and charming seascape. Many foreigners live here, like a European town, and the "eating" environment is excellent. In addition to the seascape restaurant in the historic building of Murray Building, there are also Chinese, Vietnamese, French and Italian restaurants in Stanley market, and there are pubs and open-air cafes near the bay, which are full of European customs. Subway Central Station Exit A, walk to Exchange Square Bus Terminal and take bus 6A 6, 6X or 260, or change to green minibus 16m at Chai Wan Station Exit C.

Saigon, Lei Yue Mun and Lamma Island-the first place to get fresh is near the water tower. These three places can be called gourmet paradise.

Saigon used to be a fishing port. There are many seafood restaurants along the coast, and there is a big fish tank outside the house, which keeps fresh seafood. Eating seafood here is more delicious than in the city. Salted fish and shrimp paste is a specialty of Hong Kong fishing village and a good gift for relatives and friends. Take bus No.92 at exit C2 of Diamond Hill Station of MTR, or take green minibus 1A at exit C2 of Rainbow Station, and get off at Sai Kung Central Station.

Lei Yue Mun is an ancient fishing village in Kowloon Peninsula. After customers choose fresh seafood from the seafood stalls, they can sit in the restaurant for a while and taste the cooked seafood. Guests can also specify cooking methods. Get off at exit A2 of Yau Tong subway station and transfer to the green minibus of Line 24.

Stéphanie Sokolinsk Bay and Banyan Tree Bay, the two main ports in Lamma Island, are the must-see places to taste seafood, especially Stéphanie Sokolinsk Bay, where restaurants are built by the sea, and the taste of seafood and the scenery by the sea can make people intoxicated. Take the ferry from China Environmental Ferry Terminal (MTR Central Station Exit A, take the footbridge along Yao Min Street) to Rong Shu Bay or Stéphanie Sokolinsk Bay in Lamma Island, which takes 30 minutes and 35 minutes respectively.

Tsim Sha Tsui-the focus of fashionable food.

The area from Tsim Sha Tsui to the east of Tsim Sha Tsui is densely populated by tourists. Whether it is Nathan Road, Canton Road, Chatham Road and other avenues, or ashley road, Granville Road and other alleys, there are countless characteristic restaurants. You can find first-class Cantonese cuisine and Sichuan cuisine in Miramar Shopping Center on Kimberly Road. Nosfotai (tsim sha tsui station Metro B 1 Exit) is hidden in a corner of downtown, but it is a place to catch up with the food trend. Spanish restaurants, Italian restaurants, Japanese restaurants and bars are an international food street with a quiet environment.

Kowloon City-Popular Asian Cuisine

Once adjacent to the airport, Kowloon City became a hot spot for all kinds of restaurants. Now that the airport has moved, the restaurant has stayed, forming a unique Asian food district. Thai restaurants, Chinese hot pot restaurants and Chaozhou restaurants are the most prosperous in the area, which are concentrated in Kai Tak Road, Nanjiao Road, Longgang Road and Fulaocun Road. Some well-known brands have stood tall in Kowloon City for decades. In addition, the biggest feature of Japanese restaurants, Korean restaurants and Indian food districts is that they are mainly Asian-style restaurants, and their prices are close to the people, which are very popular among local people. Take the subway to Lok Fu Station, and then transfer to a taxi.

Hung Hom —— A New Focus of Food

Hung Hom District, not far from Tsim Sha Tsui, is a new food base. The Food Education Bureau in Xintian, Huangpu, has gathered delicious food from the north and south of the Yangtze River, and many restaurants have their own strengths. They use fresh materials and special cooking methods to cook Hong Kong-style steaks, porridge noodles, Shao Wei, Dandan Noodles, Sichuan, fried crabs in typhoon shelters, "Chezai noodles", jiaozi, nostalgic snacks, Vietnamese food and Singaporean food, and the prices are also very popular. Take minibus No.6 from Hankou Road in Tsim Sha Tsui and get off at the main station.

Delicious and hidden in the street

I always believe that the most delicious food in a place is hidden in the streets and lanes. The more inconspicuous the corner, the more likely it is that there are people who have retired from the rivers and lakes. The breath of life, simple customs, and the happiness of chicken and dog pieces are inadvertently wrapped in a bowl of wonton, a cuttlefish ball and a chopstick beef brisket powder. ...

Zhan Zi remembered the wonton and tasted "happiness".

Before going to Hong Kong, I stayed in the forum of "Donkey Friends" for a long time, and made full psychological preparation for the sinister geographical location of "taking advantage". However, when I was dragging a dense notebook and a map that had been folded into pickles, I felt as if I had become "teppanyaki" in front of food under the scorching sun and the hot stone road. Even moved the idea of "giving up", crossing the road, taking the subway, crossing Victoria Harbour, climbing halfway up the mountain and turning the path. When hesitating at any intersection, there is a burning anger. Suddenly, there was a vibration, "Zhan Ziji"!

The gray-haired "old mage" sat in the shop, slowly filling shrimp and minced meat into the wonton skin and gathering up a "flower bone flower". All the anger vanished, and all the greedy bugs climbed up their eyebrows.

Four full wonton are lying quietly in the bowl, pink shrimp is looming, and a curved green rape floats on the noodle soup-this is the legendary "Zhanzi wonton". I searched for wonton in Wellington Street for half an hour! I took the first bite seriously, blew the skin that was about to break, and wrapped it tightly with a fresh and tender shrimp, which was fresh and sweet and full of juice. I felt "happiness" at the moment when my teeth bit down.

A bowl of real wonton is gone after a few bites, and my stomach is a little full. My ass stuck to the stool and struggled for a long time. Would you like to order another bowl? A bowl of 10 is probably the lowest price in Hong Kong. Or buy a dozen raw wonton back to the hotel? I still miss the "nine brisket" in my heart, so I had to give up my love very reluctantly, put down my spoon, swallow my saliva and rush to the next stop.

Address: 98 Wellington Street, Central.

Nine notes on mellow beef brisket

Before leaving Shanghai, a friend who was addicted to food urged him to eat "Nine Steaks" or "regret it all his life".

Go northwest along Wellington Street where Exhibition Subsets is located, bypass Jiurufang, and turn to a more inconspicuous and even a little "obscene" street-Gefu Street. The bungalows stood side by side, so crowded that a millimeter gap could not be penetrated. The brick wall turned out mottled faces, as if there were vendors' cries last night and this morning. In such a dilapidated street, brand-name cars are parked incongruously, all of which are directed at "Jiuji Beef Brisket".

It's also a cramped shop, as narrow as a carriage. There are several tables crowded, and the guests sitting are wolfing down, while the guests standing are in a hurry, one after another. There are countless newspaper clippings posted on the wall quietly: Hong Kong beef brisket won the first place in the competition.

The brisket appeared and the soup was stewed into milky white. Wide yellow noodles have a crispy feeling in the mouth. The brisket should be chosen at the elbow, and the "tendon" is fat and the "meat" is thin, like a loving couple. The delicacy of each other permeates into the texture of every trace of beef.

The boss sat at the door and said disdainfully, "Some people eat five times a week ..."

Address: the intersection of Gough Street, Central.

Wen Hui Mo Wan Yu plays table tennis between his lips and teeth.

Zhadian Street is a bit like Wujiang Road in Shanghai, with many snack bars. At noon, the boss waited at the door of the store, smiling. White-collar workers in suits and ties rolled up their sleeves, held a stack of newspapers and pulled stools to pass the free time of lunch.

The light box of "Wen Hui Konjac Pill" is the most dazzling, and its area is even larger than that of the store. It seems that the middle-aged man with a unshaven beard is busy inside and out, and he can't even wipe the table. The desktop is "full" enough to wipe off a layer of oil. As soon as the guests sit down, throw chopsticks and spoons in your face, and that's all you can enjoy.

Order a bowl of cuttlefish balls and add reed tarts to blend in with the lunch crowd. Five glistening balls, like table tennis, are chubby and embedded in a small bowl of rice flour, which is too plump and round. At first glance, I think slapping is more urgent than eating. Take a bite and play pinball gently. Although the taste of cuttlefish is not strong, it obviously feels the delicate fiber of meatballs. The rice flour is average, the soup is clear, and a few pieces of seaweed are beautifully decorated. There are dried peppers on the table, with a pinch of heavy taste and a very different taste.

Address: the intersection of Zhadian Street

Yishun double skin milk swallowed a bowl before closing the door.

"Yishun Milk Company", an old-fashioned snack bar with pure fresh milk products, has left as warm memories as her mother when everyone grew up in Hong Kong. Shopkeepers hang the word "famous products" in front of "double-skin milk", which is a kind of domineering. The process of finding "Yishun double skin milk" is a bit "thrilling". When I touched "Yishun", it was already 1 1 pm. The small road was dark, watching the man pull down the shutter door. My buddy asked me if I was lost. I replied, "I want to eat double skin milk." The man smiled, then calmly took out the key from his trouser pocket and reopened the shutter door. At a glance, I saw bowls of double-skin milk lined up in the refrigerator.

The real "milky white" color, with a layer of slightly wrinkled milk skin on the surface, is the essence. Milk is cold when you peel it. The tip of the tongue rubs against the stewed milk, leaving no trace. Then, the fragrant milk fragrance slowly diffuses until it overflows the mouth.

I left the store contentedly and wanted to thank the kind people again. Turning around, I heard a "crack", the shutter door fell, and the man disappeared into the night in Hong Kong.

Kowloon District: No.63 Bailey Street, Jordan Road/No.5 Nathan Road/No.0/9 Kloc/No.246 Sai Yeung Choi Street

Causeway Bay District, Hong Kong Island: 85 Percival Street/506 Lockhart Road

The beef offal stall on the roadside in Mong Kok is delicious regardless of the price.

It is no exaggeration to say that any place to eat in Hong Kong will not disappoint people. Delicious regardless of wealth and poverty, everyone takes what they love and everyone is happy. I especially like the roadside stalls in Mong Kok, beef offal, eggs, curry, fish eggs, large intestine and shad balls ... just touch my stomach and buy a bowl of beef offal and stew it with radish. The freshness of radish dispelled the greasy beef offal. Looking at the scenery on the street, I was dazzled, sweaty and drunk, and packed the happiness and sadness on the street back to my hometown.

Address: Mong Kok Lo, Mong Kok, Kowloon

Gently lift the veil of food temptation

Civilian Spirit Dechang Yu Danfen Pavilion

Highlight: Dechang Fish and Egg Noodle Shop is a famous snack bar in Hong Kong. Fish balls are the signature here. It's not big, but people are always full and there are people waiting at the door. Fish skin dumplings are full of soup, and wonton noodles and shrimps are big and full, two or three are complete. Hong Kong people love to eat fish balls. The fish balls here are very strong and the materials are very solid, unlike some families who mix them with flour.

Address: G/F, 75 Electric Road, North Point, Hong Kong/G/F, Ka Fuk Court, 88 Fulu Village Road, Kowloon City.

Seaview dinner in Lamma Island, Sai Kung

Highlight: Saigon and Lamma Island are traditional places to eat seafood in Hong Kong. You can eat fresh and cheap seafood all year round, and you can also eat seascape seafood with unique flavor. Saigon used to be a fishing port, but now it is a relatively high-end residential area, and there are many European bars on the roadside. Lamma Island is one of the outlying islands in Hong Kong. It's quiet and peaceful here, full of natural atmosphere. Its characteristic is that some fishermen's villages are rustic and simple. Chow Yun Fat, the great movie star, was born here, and he still frequents here. His favorite food is fried rice with crab powder. Why don't you try it here? Maybe you can meet him.

Address: You can choose any one when you arrive.

Qinqin Dessert Ji Man

Highlight: Manji dessert shop is very famous in Saigon. And Hong Kong people's love for desserts is really like a raging river. The most famous dessert here is "Yangzhi Lu Jin", which is made of sago and mango, with a little sour sweetness. The waxy fragrance and softness of mango slip into the mouth from the tip of the tongue, which is beyond words.

Address: G/F, No.0/0C, Ordinary Road, Sai Kung

Romantic Xiyang LAN kwai fong

Highlight: Lan Kwai Fong in Central is a gathering place for western food, with various tastes from Spain, Russia, Northern Europe, Malaysia to Nepal. At the same time, Lan Kwai Fong is also the base camp of fashion nightlife in Hong Kong. There are all kinds of bars and restaurants on the L-shaped winding street. When the neon night comes, there are many Chinese and foreign men and women looking for pleasure. Here you may meet Hong Kong entertainment stars and of course paparazzi. When you go to Hong Kong, how can you not go to Lan Kwai Fong? The key point is its fame and all kinds of authentic western food, which is not only worth going at night.

Address: Exit D2 of Central Subway Station, 3 minutes' walk to the Mid-Levels.