What are the specialties of Pingxiang?

1, Dongxiang Kuroha green shell laying hens.

Dongxiang Kuroha green shell laying hens are a special product of Shangli County, Pingxiang City, Jiangxi Province, and Dongxiang Black Chicken is a rare green food in the world.

2. Pingxiang red crucian carp

Pingxiang red crucian carp, also known as meat red crucian carp, is a specialty of Pingxiang area. It is an excellent variety of crucian carp with both edible value and ornamental value. Pingxiang red crucian carp tastes delicious.

3. Pingxiang Guo Hua

Pingxiang flower and fruit is a specialty of Anyuan District, Pingxiang City, Jiangxi Province. Pingxiang flower and fruit is a typical representative of traditional handicraft food. Both edible value and ornamental value.

4. Anyuan ham

Anyuan ham is a specialty of Anyuan District, Pingxiang City, Jiangxi Province. Anyuan ham is a natural green food with tender mutton and pork as raw materials, which is refined through three main processing procedures: pickling, smoking and baking, without adding any chemical components.

5. Liansheng wine

At the end of the Qing Dynasty, Liansheng old wine was famous for its fragrant and mellow taste and became a famous specialty of Pingxiang. It is brewed with fresh glutinous rice and tastes sweet and refreshing.