What are the special food places in Baoji?

1. Gaoxin 4th Road? The stronghold of new-style catering

1. Around the intersection of Gaoxin Avenue and Harmony Road is a typical modern urban food district. Relying on Renrenle Supermarket and Gaoxin Tianxiahui, many restaurants with bright styles are gathered together, most of which specialize in iron plate, hot pot, and soup pot delicacies. The store is exquisitely decorated and the restaurant tables are not big, making it perfect for gatherings with friends.

2. There are dozens of boutique restaurants scattered around here, including Chongqing-style chicken pots, spicy duck heads, and braised pots, as well as Cantonese tea restaurants and European-style cafes. There are also many quick and easy meals such as Guokui Yazi and tripe shabu-shabu that have been adapted to modern people's tastes. They are all popular among young people. The overall feeling is relaxed and romantic. It is also a good place to talk about love and enjoy delicious food in the hot summer. Whenever the moonlight is dim, neon lights flash here, handsome men and beautiful women come and go, forming a beautiful urban night scene.

3. The dining floor of Tianxiahui also gathers delicacies from all over the world, such as Korean barbecue, Japanese Teppanyaki, Thai curry rice, French and Western restaurants, etc. If you are tired of shopping, have something to eat, and then continue shopping after eating , this type of supermarket that integrates leisure, shopping and dining, which is popular in first-tier cities, has also become popular in Baoji.

2. Fifth Avenue? Eat from Sichuan to the Northeast

1. When the Fifth Avenue was first opened, it became an instant hit because of its rich catering and became the nightlife of Baoji people. A favorite neighborhood for dinner parties. This neighborhood is most famous for its Sichuan hotpot and Northeastern cuisine. Because of the popularity here, many catering stores have also opened around Fifth Avenue, forming a core-driven food district.

2. There are more than a dozen restaurants on the south side of Fifth Avenue, ranging from old duck hotpot to various fish hotpots, from light and nutritious to spicy, reflecting the eclectic taste style of Baoji people. Walking through this street, the mellowness of the stewed duck and the stimulation of pepper and numbness are mixed together into a unique aroma that makes people salivate. The Northeastern cuisine here has also been famous for a long time, including braised big bones, chicken stewed with mushrooms, sauerkraut stewed white meat, etc., which retains the original flavor of Northeastern cuisine to the greatest extent.

3. Many enterprises in Baoji moved from the Northeast in the 1960s. These old Northeasterners and their descendants can still taste the taste of their hometown in the hinterland of Guanzhong, far away from their hometown. These tall men sit around a table, feasting on small dishes, and in the end they always end up with a plate of big stuffed dumplings. Authentic Northeastern people, "Dumplings are not as delicious as dumplings."

3. Yingda Road? The gathering place of Sichuan, Guangdong, Huaiyang and others

1. Most of the restaurants on Yingda Road are exquisite and gorgeous. Just like the dishes in these stores. The four traditional Chinese cuisines "Sichuan, Shandong, Guangdong, Huaiyang" can be found in this neighborhood. Moreover, some new cuisines that have emerged due to differences in local tastes are not uncommon on Yingda Road.

2. Cantonese cuisine and Huaiyang cuisine have not been popular in Baoji for a long time. Baoji people who love noodles are not interested in the salty, slightly sweet southern cuisine. There were one or two Huaiyang Cantonese restaurants operating in Baoji, and their business was average. For a long time, in addition to local pasta, Sichuan and Hunan cuisine once dominated the world of Baoji catering. But things are different now. On the one hand, the migrant population in Baoji is increasing. On the other hand, Baoji people who don’t go out much are beginning to make their way around the world. Not only are southern catering beginning to come to Baoji, but also because of its fresh and healthy ingredients and exquisite cooking. This way, it has become the favorite food of Baoji people, and gradually formed Yingda Road, a characteristic neighborhood that gathers food from all over the world.

4. Xinfu Road? Economical, affordable and full of variety

1. Xinfu Road is a new road in the city. The shops and residences along the street have a unified style, and the glass windows and balconies are small and exquisite. This is more like a foreign town. With the rapid increase in residents, restaurants on both sides of Xinfu Road are located one after another, most of which are affordable stir-fries and hotpots. Although they are all small shops, the spicy Sichuan flavor makes this place a new place for gourmets to gather. On summer evenings, barbecue has become the main thing here. Speaking of Baoji’s barbecue, it has a history.

2. After Xinjiang’s roast mutton came to Baoji more than 20 years ago, Baoji people with ancient northern ethnic genes in their blood fell in love with this delicacy. Xinjiang roast mutton has experienced a flavor change in Baoji, with the bold and bold cumin flavor gradually diminishing and the spiciness favored by locals increasing. Moreover, on the basis of barbecue, grilled fish and grilled dishes with Baoji characteristics were developed, which became famous in the northwest.

Nowadays, barbecues basically do not use charcoal grills, but are replaced by clean and environmentally friendly ovens. Although the taste is a bit lacking, lacking some of the burnt aroma produced by the fire on the surface of the meat, the Baoji people's enthusiasm for it has not diminished at all. Eating barbecue and drinking beer are outstanding representatives of Baoji's modern cuisine. Every summer night, barbecue squares become the characteristic strongholds of Baoji’s food culture.

5. Botanical Garden? Authentic Halal Food

1. With the construction of cities around the Botanical Garden, a unique food district has formed in front of this beautiful scenic spot. Because this place is next to Baotian Highway, the Gansu-style hand-caught mutton has attracted a group of diners early on. Now, a halal gourmet area has been formed here featuring Xi'an Fangshang and Hepingliang mutton. Shaanxi's steamed buns and Gansu's hand-picked meat are a feast for meat-loving gourmets.

2. In many steamed bun restaurants, the authentic flavor of Xi'an mutton steamed buns is restored, such as Shuiweicheng, Danzhao, and beef stir-fry, paired with refreshing pickles and sugared garlic, which are served when the weather is hot. A big bowl will stimulate body fluids, warm the stomach and strengthen the spleen. In Gaojia Village, a little further away from the Botanical Garden, there is a most typical Baoji mutton restaurant. The combination of soup and meat, paired with crispy sesame cakes, is actually the most traditional habit of Baoji people eating mutton.

6. Xifu Tiandi? Variations of farmhouse snacks

1. Xifu Tiandi is the most popular farmhouse in Baoji at night. It is on the top of Shengli Plateau. It is very cool in summer. Come here to eat. Eating is a comfort.

2. The neat farmhouse courtyard mainly serves stewed local chicken, accompanied by ten and eight dishes of farmhouse side dishes. But most diners like local eggs, scallion pancakes, corn grits, and mung bean soup. This neighborhood is very big. When you drive up here after get off work, you are not far from the bustling city, but your heart is far away from the hustle and bustle. As the number of diners increases, the variety of food becomes more and more abundant. Except for some "big households" that specialize in Xifu farmhouses, many of them no longer offer simple farmhouses. The theme restaurants with various moods make this ancient restaurant more popular. The village has a modern feel.