Where does the Daanshan Fish Banquet belong?

"Fish Banquet" is a famous banquet made by "Da 'anshan Fish Banquet Restaurant in Dongping Lake, Shandong Province".

The whole fish banquet restaurant is located in Daanshan, Shanglaozhuang Township, close to Dongping Lake. Rich lake resources provide a material basis for the emergence of famous dishes and delicacies. The fish feast was created by Chen Quanfu, a native of Da 'anshan. In his early years, Chen studied under the famous chef Ma Decheng, and after hard basic training, he laid a solid foundation for lake cooking. After decades of exploration, Chen finally formed a whole fish banquet and a whole lake banquet with unique flavor. 1995 registered two trademarks of "Da 'anshan whole fish banquet" and "Da 'anshan whole lake banquet".

"Fish Banquet" refers to the whole table of dishes, all of which are cooked with fish as the main raw material in various ways, such as roasting, roasting, boiling, frying, frying and stewing. Throughout the banquet, the dishes ranged from a few dishes to dozens of dishes. Everything is different, with different colors and tastes. It is a great collection of fish and vegetables, and it is also a great display of the exquisite cooking skills of famous teachers. There are beautiful and prestigious Dongping dishes "Carp yue longmen" and "Farewell My Concubine", which are elegant and unique in Shandong cuisine. There are "steamed mandarin fish" and "braised carp", the whole fish is refined with crisp sugar, and there are fish fillets and fish segments in sauce. Color, fragrance, taste and shape are very attractive. Cooking with loach, eel, snakehead, catfish and other ingredients that were not valued by people in the past has now become a popular dish and a favorite of tourists. __

The "whole lake banquet" takes the animals and plants produced in Dongping Lake as the main raw materials, and it is also a dish with ten fish and ten flavors. The whole lake banquet not only has the characteristics of a whole fish banquet, but also adds vegetarian dishes with lotus seeds, water chestnuts, Euryale ferox seeds, lotus roots, bamboo shoots and gourd vegetables as the main raw materials. Such as fried crisp ling, glass ling, lotus frozen ling, ling fen wo tou, lotus seed eight-treasure porridge, ling rice porridge and other varieties, forming a complete and rich set of fishermen's all-inclusive New Year's Eve dinner with strong Dongping Lake flavor. Its characteristics are strong but not greasy, light but not thin, and delicious.

The basic characteristics of Daanshan whole fish banquet and whole lake banquet;

First, the selection of materials is strict. All banquet meals use edible parts of natural wild aquatic animals and plants in Dongping Lake as raw materials. In order to ensure the quality of dishes, it is necessary to purchase them by boat, kill them alive, eat them now and kill them now to ensure the original flavor. Especially for high-end dishes, the selection of materials is more strict, such as "carp eats one foot, crucian carp eats eight inches" and "whip eel horseshoe turtle eats it every March and April".

Second, there are many varieties. The fish, turtle, shrimp, crab, mussel, water chestnut, lotus, lotus root and cattail produced in the lake have all kinds of flavors. Moreover, a raw material can make dishes with different flavors, such as soft-shelled turtle, which can be braised, stewed and made into soup; Carp includes sweet and sour, braised, sauced and stewed. Cooking methods include steaming, frying, frying, boiling, stewing, boiling, frying and baking. Shapes are silk, segments, blocks, strips, slices, diced, mud, pills, balls, rolls, cakes and so on. A general banquet consists of 16- 18 dishes, which can reach more than 40 kinds in many cases. Can be increased or decreased at will according to the requirements of guests.

The third is to be refined. When it is made, it uses ancestral ingredients and boils in the lake. Dongping Lake has excellent water quality and can be directly drunk. Fish stewed in lake water tastes stronger.

Da 'anshan Fish Banquet is widely welcomed by the society. During the tourist season, there are more than 50 tables every day, and the consumption of fish reaches 200-300 Jin. It is a sight to visit Dongping Lake and have a fish feast. Because of its delicious taste and low price, customers from other places such as Jinan and Tai 'an often drive here to occupy seats.

Modern science has proved that fish contains a lot of protein, which is called "high protein". The carbon bonds (C-C) that make up protein are relatively short and easy to be absorbed and utilized by human body. The amino acid composition of protein is similar to that of human protein. Moreover, fish is rich in taurine, which can strengthen the cardiac circulatory system and is beneficial to liver function and nervous system. Studies have also proved that taurine may make people's eyes bright and enhance their adaptability to dark light.

With the continuous improvement of people's living standards, the Da 'anshan Fish Banquet is loved by more and more people.