When traveling to Singapore, what are the specialties?

1. Perfume is the best gift to give to others and please yourself, especially those limited edition fragrances. In addition to being highly collectible, the beautiful bottles themselves are also hard to put down. (Diormenot global limited edition perfume, Burberry-Brit perfume)

2. Watches Beautiful brand watches are the best choice for lovers to convey their true love, because you want to be with them every moment you are in love. He (she) stays with each other. (Burberry couple watches, TAG men's sports watches)

3. Accessories Accessories often convey fashionable women's grasp of details and taste. The unique aesthetic may be in that beautiful embellishment. (BVLGARI - three-color ring, Swarovski Austrian crystal necklace and earrings)

4. Merlion souvenirs

Singapore is called the Lion City, and the Merlion is the iconic building of Singapore. Merlion souvenirs are popular souvenirs and small gifts among tourists. It is sold in many places. There are many stalls in large commercial locations, along Orchard Road, Pagoda Street in Chinatown, and in tourist attractions like the Merlion in Sentosa.

5. Singapore crocodile skin products

Singapore’s crocodile skin and reptile leather products, from crocodile breeding to leather processing, are all done in Singapore, so the prices are cheap and attractive. It has also established its status as a specialty product in Singapore. There are also a wide variety of crocodile leather bags, shoes, trinkets, etc.

6. Batik

A kind of batik printed cloth, including products from Singapore, Malaysia, and Indonesia, each with its own characteristics. Among them, the one produced in Singapore is the cheapest and most fashionable. Printed and dyed by machine, most of the designs and colors are the same.

7. Dried meat

Many people bring dried meat back to Singapore when they come to Singapore. There are nearly 10 famous brands of dried meat. Many of the jerky in Lion City are hand-roasted, using three layers of meat, cut into thin slices, marinated with fish sauce, sugar and other spices, and then baked over charcoal fire until it is tender, delicious and slightly crispy. Dried meat is an indispensable food for Singaporeans during the Chinese New Year. Bee Cheng Hiang and Lam Chee Yuan are the two most famous brands.