Many people travel with delicious food. Is there any food that locals especially like to eat, but foreigners are not used to it?

Traveling to a place, if you don't taste the local specialties, then your trip is really not that meaningful. Don't try local characteristics just because you have local characteristics there. Tourist places, where snacks are more authentic. However, many people can't eat the special food of some places. Because of the differences in taste and local culture, many people choose to avoid some foods they don't like.

Among them, we should say the most famous food, and then there are many foods that many people especially like and many people hate. I think it should be stinky tofu. The stinky tofu in Changsha is also famous for its stink. He is like durian. Some people are crazy about him because they like to eat, and some people are sick because they smell him. This food creates two extremes of the food chain. The stinky tofu in Changsha is actually delicious, but many people avoid it because it smells so funny.

In addition to Changsha stinky tofu, there is a more civilized one, which is snail powder in Guangxi. Because there are sour bamboo shoots and yuba in the snail powder in Guangxi, it makes the snail powder smell less fragrant. So it is also a must-eat food for many people. The most important one is the influence of religion. For example, some ethnic minorities are afraid of pork, and then they will choose to avoid some foods made of pork.

Although there are many people who don't like local snacks, it also belongs to a local characteristic, a culture and the crystallization of ancient wisdom.