What are the special food snacks in Guiyang?

1, tofu Mariko

The traditional snack in Guiyang was founded in the period of r 1I in the 9th century. It is said that it was originally created by Jiangxi people who came to Guizhou. Tofu net is fermented with edible alkali, and protein in tofu is decomposed by enzyme to produce amino acids.

Amino acids taste delicious, and tofu is crisp and tender after frying. Ran used pepper and broken ears to dip in water, which had a unique taste. You can eat fried tofu balls everywhere in Guiyang. Tofu net is not only a traditional snack, but also a casual and fashionable snack that young people like.

2. Bowl ear cake

Bowl-ear cake is named after its bowl shape, and it is pronounced as "tile-ear cake" in Guiyang dialect, which is caused by the phonetic change of dialect. Bowl ear cake has a history of 160 years and is one of the oldest snacks in Guiyang.

3. Silk dolls

That is, vegetarian spring rolls are shaped like babies sleeping in their infancy, hence the name. Dozens of fresh vegetables, such as cold noodles, shredded bamboo shoots, kelp, mung bean sprouts, celery and shredded sour radish, are used as main materials, wrapped in dough and dipped in pepper and water.

4. Potato cake

Potato cake is one of the favorite snacks of Guizhou people, and its diverse tastes have captured the hearts of many food bloggers. First, the potatoes are cooked, peeled, mashed, mixed with chopped green onion, shaped, fried in oil until golden brown, and served with Guiyang pepper and sour radish. It's really sweet, soft and waxy.

5, Weining ham buckwheat rice

Weining ham is a traditional specialty of Guizhou, which has a history of more than 600 years and has long been famous at home and abroad.

Buckwheat noodles are not directly made of bitter buckwheat kernels, but are kneaded into small particles with water, and then fried rice is made of white rice, ham and pepper. Ham meat is salty and mellow, buckwheat rice is fragrant and refreshing, with delicate taste and rich nutrition.