When traveling to Chongqing or on a business trip, what Chongqing specialties should you take home?

1. Hot pot base

Chongqing is the capital of hot pot, and there are many types of hot pot bases. Generally, "Qiaotou", "Dezhuang", "Little Swan", " Brands such as "Qiuxia" and "Qinma" are relatively common.

2. Chen Mahua

Chen Mahua is located in Ciqikou, Chongqing. There are rock sugar glutinous rice, sesame pepper and salt, sugar-free glutinous rice, chocolate and other flavors. Sweet and delicious, it melts in the mouth, suitable for all ages, crispy and crumbly, leaving people with endless aftertaste.

3. Rice Krispie Treats

Jiangjin Rice Krispie Treats are one of Chongqing’s famous specialties. They are made of high-quality glutinous rice, walnut kernels, peanut kernels, sesame seeds, white sugar, animal and vegetable oils, starch syrup, rose sugar, etc. It is made from raw materials and is made through more than 10 processes.

The product is white and crystal clear, sweet and crispy, refreshing and stale, sweet but not greasy, rich in nutrients, and has the effects of nourishing yin and kidneys, appetizing and strengthening the spleen. They are of high quality, low price and easy to carry, and the brands "Rose", "Lotus", "Jijiang" and "Zhimaguan" are more common.

4. Peach slices

In addition to the Hechuan peach slices we are familiar with, there is actually Yunyang peach slice cake. Peach slices are refined and processed from raw materials such as high-quality glutinous rice, walnut kernels, white sugar, honey roses, etc.

There are many kinds of peach slices, with soft and hard textures, smooth cut surface, uniform thickness, jade white and shiny, sweet and moist taste, peach kernel aroma and refreshing fragrance.

5. Small glutinous rice balls

Shancheng small glutinous rice balls are a special traditional snack in Chongqing. It is famous for its small size, thin skin, large filling, sweetness and smooth glutinous rice. Made with pig fat, white sugar powder, black sesame powder, etc.

6. Fuling pickled mustard

I believe everyone is familiar with Fuling pickled mustard, and the advertisements have even appeared on CCTV. Fuling pickled mustard is a pickled food made by specially processing and pickling the tuber stem of a vegetable cultivated plant called tuber mustard (commonly known as green cabbage head) as raw material.

The taste is very crispy and suitable for all ages. It is not only suitable as an auxiliary ingredient for home-cooked dishes, such as pickled mustard and shredded pork, but also suitable as a pickle on its own, which goes well with porridge. Brands include Fuling mustard, Wujiang mustard, Taiji mustard, etc.

7. Zhang duck

The slogan "Liang Ping Zhang duck sells millions of ducks a year" is not just a boast. It uses real estate lean duck sources and adopts unique ancestral craftsmanship. Soaked in centuries-old marinade, first grilled and then steamed.

8. Dengying Beef

Beef hind shank meat is sliced ??and made through processes such as pickling, drying, baking, steaming, deep-frying, and stir-frying. It is spicy and sweet because the meat is thin. It is so wide that light shadows can be passed through, giving it the effect of shadow puppetry in the Republic of China.

The beef slices are as thin as paper, red and bright in color, spicy and crispy in taste. Chew them carefully and you will have endless aftertaste.