What are the procedures and precautions for tour guides to take tourists to dinner?

first, call in advance to order food, make clear the menu label, the number of people (several adults and children) and the source of the guests, and then set your approximate arrival time with the restaurant.

second, during the tourist season, be sure to call in advance before going to the restaurant to ask: Are there many people in the restaurant, do you have a table available after the team arrives, can you get off for dinner directly, or do you have to wait in the car for a while before getting off? Going out to eat team meals, big pot meals, and in different cities, the taste is definitely different. It is no problem to eat well. It is impossible to eat well. When eating, what is added for free and what can't be added must be made clear in advance. If tourists find that there are few tableware or spices, tell them to ask the waiter directly, instead of looking for a tour guide all over the place. Even if they find a tour guide, the tour guide must ask the waiter for it. Moreover, the tour guide has to eat, drink and go to the toilet after the dishes are served. If there are many people in the restaurant and the service is slow, let everyone wait patiently. If there are many people in the restaurant and the waiters are too busy, the tour guide should help to serve the dishes.

Fourth, make clear the location of the bathroom and remind everyone to pay attention to anti-skid.

Fifth, try to emphasize not to drink cold water and eat some sterilized garlic food. Some team restaurants are sold nearby. If you are in a hurry, you should set a meal time and tell everyone not to sit at the table and smoke and chat after dinner, but to get on the bus immediately.