Traditional Culture Encyclopedia - Travel guide - What are the must-eat foods when traveling to Hangzhou?

What are the must-eat foods when traveling to Hangzhou?

Our country has always taken a fancy to food culture, and every place has its own local characteristics. There are many delicious foods in Hangzhou. When traveling to Hangzhou, you must not miss the sweet glutinous rice with honey sauce, soft lotus root Dongpo meat, delicious Longjing shrimp, lovely cat ears and salty soybean milk with local characteristics.

First, honey glutinous rice lotus root

Honey glutinous rice lotus root can be used as delicious food or dessert. Fill the hole in the lotus root with glutinous rice, then fix the lotus root with a toothpick and cook it with honey juice. It tastes sweet, so it is very popular with children. Although this dish is cold, it is always very popular with everyone. Almost as soon as it is served, it will be taken away by all the children. If you like sweets, don't miss this dish.

Second, Dongpo meat

Dongpo meat has long been a home-cooked dish, but if you want to eat authentic Dongpo meat, you have to go to Hangzhou. Dongpo Meat is a typical hangzhou dishes, which has a high status among many hangzhou dishes. Although it looks greasy, it tastes soft and delicious. When eating Dongpo meat, you must mix rice with meat, which is the most soul-eating method, but the fat content in Dongpo meat is really high. Considering health problems, you must eat in moderation.

3. Shrimp in Longjing

This dish has long been famous all over the country. The main ingredient is fresh shrimp meat, and with the rich tea aroma of Longjing, it forms a kind of delicious food with local characteristics. It seems inconspicuous, but it is absolutely eye-catching. Many people go to Hangzhou just to eat a bowl of authentic Longjing shrimp.

Fourth, salted soybean milk.

Most people should have never drunk salted soybean milk. After all, in our memory, soybean milk has always been sweet and delicious. In fact, salted soybean milk also has its own characteristics. Add soy sauce, rice vinegar and chopped green onion to the salted soybean milk for seasoning. With some fried sweets, it is a very delicious breakfast, and this way of collocation will not be boring at all.