When do you pick grapes in Australia?

Australia is located in the southern hemisphere, and wine-producing countries in the southern hemisphere usually pick grapes in March and April every year. When the northern hemisphere is still warm and cold in early spring, Australia in the southern hemisphere has entered autumn and reached the annual grape harvest season.

Grape picking is very important for vineyard owners. To make good wine, you must first choose the best grapes. Therefore, adhering to the traditional manual picking method, the branches and leaves of grapes should not be damaged when picking, and infected bacteria and immature fruits should be removed at the same time.

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Australian champlain wine is produced in Hunter Valley, a famous producing area. Hunter Valley is the oldest famous producing area in Australia, located at 160 km north of Sydney. It is famous for its beautiful scenery and wine. Most people who have been to Sydney will go there for sightseeing and taste local wines.

About 175 years ago, among a group of people who migrated from England to Australia, a man named Hunter (meaning hunter) first cultivated here, so it was named as a place name. Hunter Valley area is fertile, sunny, pleasant climate and suitable rainfall, which is very suitable for grape planting.

Champagne is brewed and bottled by Penmara Winery in Hunter Valley, and is exclusively authorized by Guangxi Aojiu Import and Export Trading Co., Ltd. to represent the brand in Chinese mainland, Hong Kong, Macao and Taiwan. Pengmala Winery was established at the end of 2000, which was jointly established by five manor owners in Hunter Valley.

Since its establishment, the winery has created countless miracles, with more than 400 hectares of vineyards, an annual output of 3,000 tons of wine and an underground wine cellar capacity of 2.5 million liters. It is the largest winery in the north of Hunter Valley.