Traditional Culture Encyclopedia - Travel guide - What are the famous specialties of the Red River Pingbian?
What are the famous specialties of the Red River Pingbian?
1. Pingbian litchi
Pingbian litchi is a specialty of Pingbian County, Honghe Prefecture, Yunnan Province. Due to the special climate, the litchi in Pingbian County ripens one month earlier than that in Guangdong and Guangxi, and the most delicious "Feizixiao" litchi is also famous for its bright fruit color, large kernel and small grain, thick flesh and thin skin, and sweet and slightly fragrant taste.
2. Kiwifruit with sieve edge
Pingbian kiwifruit was introduced from Cangxi County, Sichuan Province and successfully planted. China red heart kiwi fruit is a kind of fruit with high nutrition, rich in cellulose and various nutrients, which can reduce human body fat and is very beneficial to human health. The planting of Pingbian kiwifruit fills the blank of planting in Yunnan Province.
3. Pineapple with screen edge
Pingbian pineapple tastes sweet and slightly sour, and the fruit is rich in nutrition. Besides reducing sugar, sucrose, protein, crude fiber and organic acid, its pulp also contains vitamins necessary for human body. And trace elements easily absorbed by human body. The protease contained in pineapple juice, peel and stem can help protein digest and increase appetite; Medically, it has the functions of treating various inflammations, dyspepsia, diuresis, dredging menstruation and expelling worms, and has certain medical effects on nerves and intestines and stomach.
Screening bananas
Pingbian banana is a specialty of Pingbian County, Honghe Prefecture, Yunnan Province. Banana industry in tropical areas of Pingbian County has developed to a certain scale. Has formed a pattern of integration of production and marketing. The base, farmers and companies are linked together. Because the weather here is very conducive to the growth and development of bananas, bananas themselves have high nutritional value.
5. Flat fried river fish
Fried river fish with screen edge is a crispy and spicy dish, accompanied by wine. Its nutritional value is also very good, and it is original, crispy and delicious, and it is a nutritious ecological fish.
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