What to eat when traveling to Japan

What food specialties does Japan have? In addition to being a relatively beautiful tourist destination, Japan also has good local food. You can not only enjoy the scenery, but also enjoy snacks. So, travel to Japan What to eat? Let me introduce it to you.

What are the specialties of Japan - Okonomiyaki

The Japanese name is お好み焼き. Okonomiyaki is called "Japanese-style pizza" and is a popular snack among Japanese people. First put the batter with cabbage, pork slices (or other meats), shrimps (or other seafood), eggs and other ingredients on the hot iron plate and grill it. When cooked, it will look like a pancake. Before eating, it is topped with special sauce, mayonnaise, bonito flakes and scallion nori powder (a type of grated dried seaweed).

What specialties are there in Japan - Okinawa bitter melon?

Bitter melon is the favorite of Okinawa people. The locals like to use bitter melon to stir-fry eggs or stir-fry pork. The strong meaty flavor will The bitterness of bitter melon is slightly overpowering. If you are not used to the bitterness, you can try it. In addition, Okinawa also has a large number of specialty snacks featuring bitter melon, such as bitter melon shajin, bitter melon noodle soup, bitter melon pickles, etc.

What are Japan’s gourmet specialties—Hokkaido crabs?

Hokkaido is rich in crabs, among which the hairy crabs with tender meat are the best. Many people come here just to taste the authentic and fresh crabs. Hokkaido crabs, so Hokkaido also has many high-level crab restaurants and seafood markets that specialize in selling crabs and can prepare them on site.

What are the delicacies and specialties in Japan? What is good to eat when traveling to Japan?

The above is an introduction to this aspect. I hope it will be helpful to everyone. Going to Japan can not only enjoy the beautiful scenery, but also appreciate the national customs. Are you tempted?