What are your most unforgettable meals during your travels? Why?

There are many delicious foods that left a deep impression. For example, when I went to the Sydney Fish Market in Australia and bought a whole basin of freshly caught oysters and Australian lobster baked in hot oil, it only cost more than 200 yuan. The moment I was drinking beer and blowing the sea breeze, my mind was completely empty, and I just enjoyed the happiness in front of me. Now that I think about it, I still miss it very much.

When you go to Taiwan, how can you miss Baodao’s famous Taiwanese beef noodles. Based on the recommendation of netizens, I found an inconspicuous but time-honored street store. Watching the waiter work hard to cut the huge Australian beef into large pieces of meat with a knife, each piece is not only full of weight, but also has tendons on the meat. Picking up the beef in the bowl with chopsticks, it feels like this piece of beef is more than the beef in a bowl of noodles of some domestic brands. It is a great value for its high quality and low price.

When I went to Thailand, I passed by the airport and I didn’t know what to buy to take home. Occasionally, I looked up and discovered that the airport duty-free shop also sold mango sticky rice. I quickly bought two boxes and took them home to my parents, making a guest appearance as a "human flesh express delivery". Watching my parents talk about the delicious food while eating, I instantly felt that it was a special joy to be able to share delicious food with my family.