Traditional Culture Encyclopedia - Travel guide - Total eclipse ranking
Total eclipse ranking
1, catfish stewed tofu
It is made of high-quality catfish and fresh tofu from Hanjiang River. Hanjiang catfish is rich in protein and mineral nutrition. Tofu is also a rich food in protein, and it also contains eight essential amino acids. Therefore, catfish stewed tofu is a delicious food with high nutritional value and rich flavor.
2, double dry fried bacon
Blood Baba is made by mixing fresh and clean pig blood, fresh tofu, minced meat and various seasonings, kneading into fist-sized balls, air-drying at low temperature and finally smoking. Shiquan people cooked and sliced the local bacon, and fried it with blood Baba and dried tofu. Nutrient-rich, unique stone spring characteristics, full of peasant flavor.
3.shiquan spicy chicken
Shiquan spicy chicken is a nutritious and delicious dish, which is carefully made from the finest farm chicken, dried potato chips and peppers. It is spicy but not greasy, and the local farm chicken has a high content of protein, which is easy to be absorbed and utilized by the human body.
4. Steamed pork with red tofu
Red tofu is made from small pieces of tofu by fermentation and pickling. Delicious and nutritious, it can stimulate appetite and help digestion. At the same time, it is also a seasoning for cooking, with unique flavor and endless aftertaste. Known as "Oriental Cheese". Shiquan red tofu has a long history and is one of the traditional specialties.
5. Stewed lotus root with trotters
The pig's trotters stewed with preserved pig's trotters and lotus roots are pickled and air-dried by the traditional method of Shiquan. When stewed with preserved trotters, the trotters will gradually plump up in the soup. The taste of preserved pig's trotters is characterized by lean meat, dry but not firewood, fragrant but not greasy. The cooked milk-flavored trotter soup is mouth watering, and the bacon in the soup is very delicious.
Reference to the above content: Baidu Encyclopedia-Shiquan County
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