Xi’an travel and food guide

There is Ji Xian Alley in the chopping block street, and there is Liuxiang Noodles in it. The halal beef noodles are very popular. When you go in, you order and pay first and then give your number to the kitchen and wait for your order to be called. It is best. Don't go there for lunch. Sometimes you won't be able to eat after waiting for half an hour.

There is Weijia Liangpi opposite Zhongda International on South Street. It is very good. I have never tried the Roujiamo. It is best to give it a try. It should not taste bad (I used to have a good one). The Fanjia Roujiamo was sold out later. Nowadays, the Fanji Roujiamo is sold under the brand name, which is not as authentic as the Fanjia Roujiamo, but is basically edible)

Howard Johnson Golden Flower outside the South Gate There is Liu Feng Roujiamo in the alley next to it. This is halal and made with beef. Just walk into the alley. It is super delicious, but you have to queue up. It is usually eaten for breakfast here in Xi'an. It costs a lot to order a Roujiamo. There is a spicy meatball soup, but I think the meatballs are still more delicious.

I haven’t done much research on mutton steamed buns, but once an authentic Muslim took me to eat at a very good restaurant. I usually don’t like to eat it, but I can’t find the place. The small restaurant in Huimin Street There are too many alleys and I am a road addict.

The most famous one in Xi'an is Mijia, but they seem to be closed until noon, so you have to eat early

There is a 24-hour basin restaurant opposite the Queen Hotel, which is very good