Tanzhou Island in Zhanjiang City is one of the eight scenic spots in Zhanjiang. What are the seafood specialties there?

Introduction: China has a vast territory and rich products. More and more people are beginning to travel to explore the beautiful scenery. In the process of traveling, people can not only see the risks, but also taste the local specialties, especially the coastal cities, where the products are rich, the seafood is cheap and the nutritional value is extremely high. Let's take a look at it with Xiaobian. Weizhou Island in Zhanjiang City is one of the eight scenic spots in Zhanjiang. What are the seafood specialties there?

1. Naozhou Island

It is said that there are many high tides and low tides on the fifteenth day of the lunar calendar every month in Naozhou Island, and then you can choose to go to see the ebb tide in the evening. You can live nearby and there is a big beach where you can catch the sea, but it is not easy to walk, and there are not many things you can catch. You can only catch some small crabs, which grow on rocks.

2. Abalone in Pazhou

Every summer, as a coastal city, Zhanjiang is very busy at this time of the year. All parts of the country go to Zhanjiang just to eat seafood, and the friends who eat well are definitely worthy of praise. Naozhou Island is a fertile fishing ground on the continental shelf of the South China Sea. As a famous fishing island in Guangzhou, Naozhou Wharf discharges more than 4, tons of fish annually. The abalone in Naozhou Island is rare in number, delicious and fertile, with good nourishing function and delicious meat.

Third, the lobster in Naozhou

When it comes to lobster, everyone will think of Changsha crayfish, but the lobster in Naozhou is not like our common lobster, Naozhou lobster. The live lobsters, chilled shrimps and lobster specimens are exported to domestic and foreign markets. They are huge, ranging from 5 kg to .5 kg. Lobsters are rich in nutrients such as protein. Their meat is tender and delicious, and their nutritional value is not inferior to that of squid and other seafood. The lobster shells are hard and colorful, and they can be appreciated as handicrafts when processed into specimens.