When is the best time to travel to Xi?

It is best to travel to Xi 'an in March-May and September-165438+1October.

Xi is a warm temperate semi-humid continental climate, with hot Leng Xia in winter, suitable temperature in spring and autumn, beautiful scenery and suitable for tourism. Among the four seasons, the most suitable time to travel to Xi is spring and autumn. When many people mention Xi, they will think of an ancient capital with a long history and profound cultural heritage. Here, China's 5,000-year-old civilization is preserved, and there are rich historical sites and food culture. As one of the four ancient capitals in China, Xi attracts many tourists to explore its charm.

In Xi in spring, the temperature rises gradually, and the vegetation recovers, which is a vibrant scene. Especially the rape season from the end of March to the beginning of April is an indispensable experience for tourists coming to Xi 'an. The yellow rape flowers in the mountains and plains complement each other with the blue sky and white clouds, which is beautiful. In Xi in autumn, the temperature drops gradually, and it is cool and comfortable. September to 165438+ 10 is the golden autumn season in Xi 'an. The temperature is suitable and the scenery is beautiful. Especially in the maple viewing season in Qinling Mountain and Huashan Mountain, the red, yellow and green maple leaves are intoxicating.

Xi' an gourmet recommendation

1, dumpling feast

Dumpling banquet is a famous snack banquet in Xi 'an, which was developed successfully on the basis of excavating and studying the traditional jiaozi in Tang Dynasty and China. The name of Xi 'an Dumpling Banquet is mainly because this banquet is made up of various jiaozi.

2. Qin Zhen cold rice noodles

Qin Zhen cold rice noodles have a history of more than 2,000 years. According to local legend in Qin Zhen, cold rice noodles began to exist during the Qin Shihuang period, which was a tribute to the imperial dynasty. Made of rice flour, mainly produced in Qin Zhen, Huxian County, also known as Qin Zhen rice skin, the rice flour is made into paste, spread in multi-layer bamboo cages, steamed, and the cold noodles are tender, thin, soft and unique in flavor.

3. Guo Kui

Guokui is a traditional pasta snack that urban and rural residents in Guanzhong area of Shaanxi Province like to eat. It originated from what grandma gave her grandson as a gift, and later developed into a flavor convenience food.

Please refer to Baidu Encyclopedia -Xi 'an for the above contents.