Russian Specialty Food Recommendations What specialties are there in Russia?

Of course you can’t miss Russian specialties when traveling to Russia. There are a lot of Russian delicacies, and they taste very good, but you still feel strange when you first eat them. The following is Russia Specialties.

1. Russian pilaf

One of the typical Russian delicacies is Russian pilaf. It is a form of rice introduced during the Mongolian rule. The main form is directly cooked with rice. Eating with your hands, Russian pilaf is also a typical Russian cuisine and an important staple food often eaten by locals.

2. Russian kippers

Russian kippers are a very delicious delicacy. Its main raw material is sardines, and it is paired with fresh lemon and red pepper. Coupled with an appropriate amount of white vinegar and salt, it is made by pickling. It has a longer storage time and is also very delicious.

3. Russian bulim pancakes

It is a traditional Russian pancake with various flavors and unique shapes.

4. Russian aspic

Russian aspic is also a very delicious food. It is made of pork, chicken, and duck meat. Stew the soup with the bones, stew until it is very mushy, and then put it in the refrigerator to refrigerate. It is in the shape of a pastry. The paste is very crystal clear. Although it tastes a bit fatty, it does not make you angry. It is very addictive.

5. Russian stew

Russians like eating meat very much. The main ingredient of this dish is beef, which is then stewed with onions, cauliflower, carrots, tomato sauce, and pepper for seasoning.