Why don't foreign tourists like to travel to Hangzhou and Beijing?

1. The food in Beijing and Hangzhou is not popular and does not belong to popular consumer tastes. Beijing cuisine is characterized by its crispness, crispness and delicious taste, which has no commemorative significance. Beijingers love to eat all kinds of special sauces, such as sweet noodle sauce and sesame sauce. Whether eating hot pot or noodles, they will put a little in the fried burrito. The taste of this sauce has hardly been tasted by foreigners. If you taste it for the first time, it will inevitably cause great discomfort. Unlike common sauces such as peppers, everyone can adapt.

2. hangzhou dishes is characterized by light, salty, slightly sweet and light ethnic tastes, which is really unacceptable to the vast number of foreigners. People in Hangzhou love Dongpo meat, and Dongpo meat is a household name. When foreign tourists come to Hangzhou, they often taste it, but after eating it, they keep spitting.

Second, local specialties are not recognized by everyone.

1. According to local people, Beijing and Hangzhou do have many special foods, such as bean juice in Beijing, and noodles with dregs sauce are the favorite foods of many old Beijingers for three meals a day. However, when foreigners came to Beijing to taste the bean juice with dregs sauce, they all vomited. Bean juice has a rotten and sour taste, which is really unacceptable. Foreign tourists and migrant workers have tasted it once and are no longer willing to eat it again.

2. The vinegar fish in Hangzhou West Lake is the signature of Hangzhou cuisine. Although the dishes are exquisite in appearance and well-set, foreign tourists find a pungent acetic acid taste after tasting, which is really unpalatable. Not to mention outsiders, even Jiangsu people next door can't get used to the taste of vinegar fish in West Lake.

Third, the cost performance is too low.

1. It costs at least two or three hundred yuan to eat a Beijing roast duck in a restaurant on the street in Beijing, and less than one hundred yuan to eat a West Lake vinegar fish in Hangzhou. In a metropolis like Beijing and Hangzhou, even if you order a takeaway, plus the delivery fee, the minimum price should be above 25 yuan. If you want to eat local specialties, it will be even higher.

2. Locals in Beijing and Hangzhou may think that tourists find special dishes unpalatable because they don't eat authentic dishes, but locals ignore the fact that authentic special restaurants are often not cheap. For tourists, it is important to spend less money and enjoy more. Even many young people pay attention to "poor travel", and everyone pays more attention to the cost performance when choosing where to go, especially the cost performance of food.